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Displaying 151 - 180 of 959 results

Phil's International Flair

Sauces make their encore this month.

Miso Meets Meat

When a soybean organization asks chefs for their favorite miso recipes featuring meat, poultry, and seafood, the results are delicious. Get the two first prize winning recipes and you'll agree that when miso meets meat, beautiful things happen!

Tags

  • miso
  • sandwiches
  • creative cooking

Phil's International Flair

Pull out your pressure cooker and stock pot -- it's soup time!

Building a Brilliant Mimosa Bar

Our DIY mimosa bar is exactly what you need to take your engagement or other special occasion brunch to the next level. Not only is our seven-step guide to making the perfect mimosa bar easy, but it lets guests join in on the fun and make their own drinks—leaving you to enjoy the party along with them.

Tags

  • infographic
  • special occasion
  • beverages
  • brunch

Phil's International Flair

Love garlic? This column is definately for you. Get the low down on the Gilroy Garlic Festival and some great recipes too.

Land of Leftovers

Grill six chicken breasts and see them transform into three different creative meals.

Salad Days

The twelfth in a series of special collections of recipes for those of us (all of us?) experiencing a very different lifestyle for ... now. In these uncertain times, we're reaching out to help you and yours turn to the comforts of the kitchen to nourish yourselves, body and soul.

Tags

  • cooking guides
  • salad
  • healthy cooking

Phil's International Flair

Read about Phil's Alaskan adventure and try some great seafood recipes.

Weeknight Shorts: Pocket Casserole

Casseroles are comfort food and have a special place in our culinary lineup. However, when spring has us swooning and wanting to venture outdoors, how can you still find a place for those traditional favorites? Put 'em in pockets and head for the hills!

Tags

  • casseroles
  • sandwiches
  • picnic
  • Weeknight Shorts

Momma Gert's Place

Visit the soul food connection with an after church dinner.

Comfort Food Trends Bring Us Back to Our Roots

Comfort food. It even sounds warm and welcoming - like cuddling up by the fire on a cold winter day.

Sandra Lee's Patriotic Picnic

Show your patriotic pride this Fourth of July by setting a spectacular stars-and-stripes-theme picnic table and serving an all-American menu that is sure to please any palate.

Land of Leftovers

Get some great ideas and recipes for stretching Sunday's roasted chicken into many meals.

Gift Baskets

Get some great gift-giving ideas with this special feature on themed gift baskets.

Welcome to Seasoned Cooking

Learn about how this magazine came to be and how it got its name.

Rise 'n Shine

Enjoy the berry harvest with two great muffin recipes.

Readers' Corner

Our readers share the glory of spring through soups and salads.

Ingredient SpotLight

Sweet and tangy, pineapple is a welcomed treat as the weather gets warmer and spring is in full bloom.

Eat Like an Ancient Roman for a Healthier Lunch

If the holidays have you wanting to shed a few pounds or just eat healthier, take a clue from the diets of the Ancient Romans and look to menu rich in fresh fruits and vegetables, fish, nuts, beans, herbs, and spices. Sounds like my kind of lunch!

Tags

  • lunch
  • learning opportunity
  • world cuisine

Rice is Nice

The fifth in a series of special collections of recipes for those of us (all of us?) experiencing a very different lifestyle for ... now. In these uncertain times, we're reaching out to help you and yours turn to the comforts of the kitchen to nourish yourselves, body and soul.

Tags

  • rice
  • fried rice
  • make ahead
  • slow cooker
  • pressure cooker
  • rice cooker

Victoria’s Vegetarian Victuals

Going Greek doesn't mean you have to have lamb. Vicky introduces us all to some wonderful Greek-inspired vegetarian recipes.

Ingredient SpotLight

With spring in full gear, it's time to talk about one of our favorite springtime vegetables: asparagus!

Cookbook Review

Alton Brown shares his thoughts on the application of heat to food ... and a creative and science-oriented approach to cooking ensues.

Victoria's Vegetarian Victuals

Memories of early Easters make a great backdrop for a medley of springtime holiday recipes.

Land of Leftovers

Imagine taking last night's salad and turning it into a soup. Well, dream no more!

Strawberries on Parade

Fresh strawberries are a true delight and this month we're featuring them in all things sweet and wonderful.

Celebrate Valentine’s Day with Heart—and Soyfoods

Combine the desire for simple, delicious foods on a very special day with the fact that February is also American Heart Month and you've got the perfect excuse to turn to tofu for your Valentine's Day meal ideas.

Tags

  • Valentine's Day
  • soy
  • special occasion

Stick to That Resolution!

Try these slimming smoothie recipes and easy health tips to keep those healthy resolutions, even if you've let them slip for a couple of months. All you need is a blender and a glass and you'll be back on track in no time!

Tags

  • healthy cooking
  • beverages

Super Bowl Party

Enjoy all of the pleasures of tailgate party food without all the added fat and calories.

What Makes Great Seafood Chowder?

Get the answer in three parts!

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