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Displaying 91 - 120 of 282 results

Bacon … It's What's for Dessert!

Time to jump on the bacon bandwagon and leap the final hurdle. Time for bacon to star in its own creamy, decadent ice cream. And time to rejoice because you don't need eggs or an ice cream maker to make it yours!

Tags

  • bacon
  • ice cream
  • make ahead

Everything Breakfast Bowls

Begin your morning with a little bit of everything and keep yourself fueled for a busy winter day. Bring comfort food to the breakfast table and put it all in one bowl with a clever dish that lets you work in stages as other parts of the meal roast on their own!

Tags

  • breakfast
  • brunch
  • bowl
  • make ahead

Morning Bruschetta

A trip to the farmers' market inspires a simple, relaxed brunch on the patio involving our market finds and a gentle touch. There's not much need to get fussy when you are dealing with spring's fresh produce and the inspired work of talented artisans.

Tags

  • CSA box
  • spring
  • brunch

Cookbook Review

Alton Brown shares his thoughts on the application of heat to food ... and a creative and science-oriented approach to cooking ensues.

Land of Leftovers

With all of the rush of the holidays here, find out how to get breakfast in the bank.

Double-Duty Foods: Beauty and Better Health in the Same Bite

When Momma said, "You are what you eat," she was right on target. You can actually plan your diet for beauty and better health. Before you turn up your nose, you should know that this miracle diet isn't one of flavorless deprivation. You may already be eating some of the foods that are naturally engineered to keep you looking and feeling great.

Tags

  • healthy cooking

Planning for Heat: Stocking Up for Simple Eating

Get summer's solution to hot, lazy days - a guide to eating with little to no use of the stove or oven. Learn how to expand beyond Salad Days with everything from eggs to rice wrappers.

Tags

  • cooking guides
  • summer
  • quick cooking

Kitchen Focus

While it can be a challenge to grow, asparagus becomes a super-star when it finds its way into the kitchen.

Christmas Food Around The World

As Christmas Eve dawns, let's take a bit of time to see how foodies the world over celebrate it and contemplate our own special traditions, celebrations, and festive gatherings that are about to commence. However you celebrate, have a joyous holiday season. Seasoned Greetings to you all!

Tags

  • Christmas
  • world cuisine

Through the Kitchen Window

Sushi is perfect summer food -- and Rossana is sharing it all in a great guide.

Victoria’s Vegetarian Victuals

Eggs are a symbol of spring -- one very much appreciated by Victoria this year!

Kitchen Focus

September brings back to school times and, for some students, the idea of trying to make the most of your meal dollar. Find new ways to save.

Deana's Alaskan Adventures Ala Carte

Get all of the excitement and good taste that goes into a hunt for caribou in the Alaskan wilderness.

Baking Afternoons

What do you do when your kids are off of school for an afternoon? Recently, I spent one baking cinnamon-raisin bread and reading a chapter book with mine. If you've not done that, consider the built-in reward awaiting you when you finish the book: a chance to discuss it over slices of warm bread slathered with butter!

Tags

  • kids
  • baking
  • bonding

Home Cookin'

Find out what to do when you receive twenty-five pounds of ham.

Pasta Your Eyes Out!

Love pasta? Find out how to make it from scratch in this great guide that's sure to get your mouth watering.

Diet Focus

Find out more about food allergies.

Health & Fitness

Does being on the road mean you have to settle for drive thru food? Never! Enjoy everything from stir-fry to soups.

Tomato Croissant Benedict Casserole

A fancy casserole that takes a bit from eggs benedict, a bit from bread pudding, and a bit all its own. Get a morning centerpiece that features bacon, tomatoes, eggs, hollandaise sauce, and croissants. Every bite is an adventure!

Tags

  • casseroles
  • eggs
  • bacon
  • tomatoes
  • croissants
  • sauce
  • breakfast
  • brunch
  • baking
  • make ahead

Spinach, Shallot & Pepper Frittata

A quick and elegant breakfast or brunch brings a lot of flavor to the table. Packed with fresh shallots, peppers, and spinach plus a sprinkle of sharp cheese, it's an excellent start to any day.

Tags

  • frittata
  • spinach
  • peppers
  • shallot
  • cheese
  • broiler
  • eggs
  • breakfast
  • brunch
  • quick cooking
  • vegetarian

Snowy Day Fruit & Nut Oatmeal

A quick and warming breakfast for a cold winter's day is just what is on the menu. Tender, chewy oats lightly sweetened with maple syrup get to pair up with fresh and dried fruit and nuts to make a meal that will keep you going this winter.

Tags

  • oatmeal
  • stovetop
  • maple syrup
  • apples
  • dried fruit
  • walnuts
  • cinnamon
  • comfort food
  • breakfast
  • brunch
  • quick cooking

More Mayo Magic

Anyone who has been following this site for a while knows I love using mayonnaise in everything from sauces to biscuits to fried fish. This time around, I show how it makes eggplant parmesan a snap to make.

Tags

  • vegetarian
  • condiments

Culinary Matchmaker

Do you love salads? How about eggs? How often do you pair them? Well, if you'd like them both to be able to do more for you in the nutrition department, you may wish to match them up more often. And they aren't the only items in your diet that work better together than apart!

Tags

  • learning opportunity
  • healthy cooking

Weeknight Shorts: The Anytime Meal Helper

Take breakfast for dinner up a notch when you make fried rice with your favorite breakfast ingredients. The result is a dish that's happy morning, noon, and night. What's more, it takes less than half an hour to make and hits the spot whenever you serve it!

Tags

  • Weeknight Shorts
  • bacon
  • fried rice
  • world cuisine
  • fusion
  • eggs

In the Bag

Sometimes I want amazing breakfast pastry without having to clean numerous bowls, mixers, spatulas, and other baking equipment. Does that mean it's time to go to the bakery? Nah - I just reach for a resealable bag and make scones ... and now you can too!

Tags

  • scones
  • creative cooking
  • baking
  • cheese

Rise 'n Shine

The second installment in a three part series on great coffee cakes to grace your breakfast table.

Seasoned Opinions

We're asking you to share your favorite Easter basket treats ... or at least tell us what they are!

Rise 'n Shine

Enjoy the first of our series on sandwiches in the AM.

Phil's International Flair

Enjoy Deviled Eggs with your next grilled menu.

Rise 'n Shine

This month marks the start of a series on wonderful breakfast toppings. We'll start it with a great one featuring apples.

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