What's the difference between coffee cake and a snack cake … or is there one? You'll find yourself not really caring once you have a slice of this decadent, crumb-topped cake featuring tangy rhubarb over a rich cake crust.
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
If you think coleslaw is just a side dish, dress it up with extra ingredients, including tender sautéed salmon. Before you know it, you'll be turning to this simple dish for everything from brunch to dinner and everything in between!
We all get busy and it seems like summer, while it would be wonderful for relaxing in the hammock in the backyard, is just as busy or busier than every other season. So this year, we're going to be sharing some special meal ideas that can be on the table in 30 minutes.
Simple desserts are sometimes the best, especially when you have fresh strawberries on hand. Highlight seasonal fruit with a three ingredient dip that will have you feeling like you're dipping those berries into decadent chocolate mousse!
Get the low-down on a perfect summer BBQ, including how to decorate your BBQ party for certain themes, step by step recipes for some delicious BBQ grub, a list of the perfect BBQ beverages and finally some great games for you and your guests to play.
Pizza for breakfast? College kids have been doing it for decades! Add a bit of elegance to yours by topping it with breakfast favorites like eggs and bacon and giving it a fun twist with pesto, goat cheese, and fresh watercress. Now it's brunch-ready!
With summer weather upon us, many are pining for campfire comfort food like s'mores. But you can enjoy the essence of these treats any time of the year no matter the weather when you make these decadent bars.
Technically cooked in a sauté pan, you could also put together this great dinner in a large skillet and feast on tender Italian sausage and some of the best fresh vegetables this fine season has to offer!
When weekends roll around, there's an expectation that decadent breakfasts will be par for the course. That's an easy expectation to meet when you have simple baked crepes like these on the menu. You can even assemble them ahead of time and bake them in the morning!
If you have a little time to shred and slice some vegetables, a simple sushi bowl is mere minutes away. When hot weather has you avoiding the oven, dishes like this are a home chef's best friend.
You can never have enough bacon, so show off your love for the crispy treat with a fun party for all ages. Between the food, decor, and activities, you will be a sizzling host.