Nope - we're not building houses. We're making a great breakfast treat. It's a twist on Eggs Benedict featuring thick-cut bacon and a decadent bottom layer of lightly toasted miniature croissants. It's great for a special occasion or making any occasion special!
Don't bother with a stockpot for this quick meal. Packaged gnocchi gets fried to give it a crisp exterior and a tender interior. Then it gets a quick trip to Greece with seasoned chicken, sautéed tomatoes, wilted spinach, and tangy olives.
A whole chicken can take hours to braise in the oven or minutes to cook in a pressure cooker. Get a set of simple steps to set you up with Sunday dinner and the makings for stock, casseroles, and more later in the week.
Have you ever had a bottle of sauce in your cupboard that begged you to put together a dish that's something special to help highlight its unique flavor? I don't find myself in that situation often, but when I do, the cold dead of winter can give way to spicy tropical shrimp noodle bowls!
If you make a little plan, you can have breakfast in pan without a lot of work in the morning. Imagine sitting down with a cup of coffee in your favorite chair and just relaxing while breakfast takes care of itself!
Sometimes, a recipe gets something special from fresh ingredients. Sometimes, it's actually better to turn to specific preserved ingredients for certain recipes. The noodle recipe in this post uses dried shiitake mushrooms and wouldn't be as good with fresh!
Sometimes, the food we eat and the search engines we use daily to find those perfect recipes, explore new ingredients, and discover good substitutions come together to teach us all a bit about how we approach cooking and eating and the rhythms, natural and otherwise, that they produce.
No - I'm not trying to be rude … I'm sharing my favorite stuffed pork chop recipe! Packed with sautéed aromatics, crunchy whole wheat panko bread crumbs, and tangy blue cheese, these thick-cut pork chops are perfect cold weather food.
Grab your pressure cooker or slow cooker and get ready to blend Asian and Tex-Mex flavors for a great dinner that leaves you with minimal effort and maximum approval from those gathered around your table at the end of the day.
Strong flavors like lemon and ginger are natural companions when it comes to preserves like marmalade. What's more, a simple marmalade is actually quite easy to make when you have some summer squash on hand to act as a foundation.
