Seasoned Greetings!
Comfort food in all its forms takes center stage in March. Everything from creamy pork chops and apple dumplings to vegetarian chili and easy skillet breakfasts are here to make a month of seasonal transitions easy to travel.
Seasoned Cooking is here to help with the kitchen comforts and everything from recipe series to help you through this time to specialized focuses to help you hone your kitchen skills are on the table now and ongoing throughout this global pandemic. Please reach out with suggestions, requests, and questions. We're here to help!
Pumpkin Turtle Cheesecake Bars
Let's face it - we could all use a bit of delicious and these bars have it all. Creamy pumpkin cheesecake, plus a drizzle of chocolate and caramel along with crunchy praline pecans. Yum!
Apple Cinnamon Muffins
A warm muffin with breakfast or afternoon tea is just lovely. Make it a simple prospect by having a selection of them in your freezer for quick warming whenever the mood strikes.
Leftover Bao Bun Noodle Bowls
Leftover pork becomes the centerpiece for this Vietnamese-inspired favorite. Tender seasoned noodles find fresh vegetables, crispy seasoned pork, and a sprinkle of chopped peanuts. Plan ahead for your pork roast leftovers!
Easy Caramel Apple Dumplings
Refrigerated crescent dough and a few other ingredients get you to the simplest apple dumplings you'll ever eat. A quick brown sugar-butter mixture becomes a luscious caramel when combined with ginger beer and a bit of time in the oven.
Creamy Mustard Spinach Mushroom Pork Chops
Get a soul-satisfying dinner on the table in about a half hour when you sear pork chops and give them the company of sautéed mushrooms, a creamy mustard sauce, and lightly wilted baby spinach.
Caramel Pecan Chèvre French Toast
Creamy, tangy goat cheese offsets sweet caramel and praline pecans for a baked breakfast that's out of this world. Plan ahead for this stunning dish that will make your weekend brunch plans picture perfect.
Weeknight Shorts: Pumpkin Falafels
A simple baked falafel gets a creative nutritional kick from pumpkin. It also gives them a beautiful orange color and you can use them in everything from salads to sandwiches and bowls to just snacking on their own.
Cast Iron Shakshouka
Grab your cast iron skillet, some pantry staples and rich seasonings, and get ready for one stunning breakfast. Eggs are gently cooked in a rich and highly seasoned tomato sauce. Serve it with your favorite bread for a morning meal you'll make again and again.
Salade Niçoise
A multi-step main dish salad will have you singing about spring. Everything from roasted potatoes and green beans to tangy goat cheese and tender seared tuna bring a taste of the Mediterranean to your table.
Quinoa Vegetable Chili
Sometimes you need a good hearty meatless meal idea and you don't want to spend hours assembling it. If that's the case, get ready for a vegetarian chili that can be done in a half hour in your Instant Pot.
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- Regards,
Ronda L. Halpin
Editor-in-Chief, Seasoned Cooking
http://seasoned.com