Sometimes, I really think I could live on bread alone, as long as it's focaccia! If you think that fresh, homemade focaccia is too much work, you haven't turned to your bread machine for help! Get a tried and true method and break out your finest olive oil and grated cheese. It's dinner time!
Some flavor combinations are just meant to be: chocolate and peanut butter, hot pepper and lime, and ginger and orange. The last one is showcased in an elegant bundt cake that's company-ready.
Sometimes it seems like you have a balancing act when it comes to dinner: quick dinner, easy dinner, low cleanup dinner, dinner your family will love, dinner that's nutritious. It seems like you can pick one, maybe two, of those things. This time around, get all five of them!
Warmer weather begs us to prepare for summer sipping. Get your cocktail bar ready for sunning by the poolside with drink in hand. It's time to get your shaker, ice, and fun glasses and embrace the upcoming warmer weather!
Sometimes, it's hard to figure out what to serve alongside fantastic steak. I mean, baked potatoes are ubiquitous, but boring. Salads are nice, but rarely can hold their own when paired with steak. Your search is over — bruschetta to the rescue!
When time is running short, but you aren't wanting takeout or leftovers, turn to the versatile egg and turn dinner into an event. With a quick turn around the kitchen, you can have a frittata that will have you leaning back with a glass of wine and imagining yourself in a classy cafe!
Stir-fry is a great way to get dinner on the table in minutes. It's also incredibly versatile. This time around, it's time to see how you can take shrimp and broccoli to the next level by making a creamy, spicy sauce that will have you putting this dish on the menu again and again.
Sometimes, when I'm on my own for dinner, I take a crack at combining culinary themes I haven't blended before. Sometimes, it's a flop and other times, a new favorite is born. Introducing Reuben Nachos!
Cole slaw finds its way onto plates as second fiddle to sandwiches or fried fish, but it never gets a starring role. What if you could tweak lowly cole slaw such that it became dinner's center piece? It's time to make a healthy main dish cole slaw with an Asian twist!
Having finally assembled a rye bread recipe for my bread machine that I really enjoy, it's time to put together one heck of an inspired reuben sandwich. Spending less than 10 minutes to prep the bread and making corned beef in the slow cooker make it a snap!
