Ever have enough left over in your pantry, refrigerator, or freezer that you don't want to throw it out, but not really enough to use all on its own? I call them little leftovers and, given a bit of thought and creativity, they can be the work horses of your kitchen. Get some suggestions for some of the most common little leftovers I find in my home and share some of your own.
After getting great feedback on a previous grown-up version of kid-food post, I thought it was time to tackle yet another favorite of youngsters that can, with a little tweaking, be a rather gourmet grown-up breakfast.
A fun new product makes summertime treats quick and so easy, a kid can make them! Find out more about how you can make all kinds of homemade frozen treats in minutes without using electricity. The unit can make up to three pops before it needs to be refrozen and can quickly make striped pops, yogurt pops, or flavored core pops.
A delectable frittata is inspired by roasted tomatoes and garlic and finds perfection when thick-cut peppered bacon enters the picture. Isn't it time you make weekend plans that will leave you and your loved ones patting your bellies?
Sometimes you just want a decadent dessert that's classy and beautiful to look at. And sometimes you want a dessert that calls out to the kid in you. And I'm wondering why you can't have both of those things together! Get a delicious dessert that combines just a touch of salty pretzel flavor in the crust with a rich ganache and peanut butter swirled filling.
The combination of my own end-of-summer cold and an article with truly shocking numbers means it's time to share some useful information that will hopefully help readers to find ways to save time, money, and resources. Read up now and share widely!
My nod to late summer soup comes in the form of a chowder that's been kissed with just a bit of cream, is packed with great garden vegetables, and packs a lot of smoky flavor from bacon and smoked paprika. Add some tender shrimp right at the end and you've got a chowder that's giving more than a subtle nod to the season. It's enthusiastically head-banging!
We've all heard of the benefits of drinking tea. There are so many different kinds and they all seem to have something good for your physical health, your mind or your soul. Tea is so versatile, you don't have to simply drink it. There are a lot of recipes that call for types of tea as an ingredient. Tea can make unique, healthy and, of course, delicious desserts that are simple to make at home.
Coffee is beloved the world over and you need not rely on coffee houses to get you going in the morning. A simple guide from across the pond gives us insight into proper coffee brewing technique, along with some fun facts about the UK, coffee, and the worldwide obsession with it.
What parents put in their children's lunches matter. Good food equals good children? Not exactly, but the consensus is that healthy food choices create optimal learning experiences and fuel activity. Here's some advice on how to make those choices count, just in time for back to school.
