Beautiful spring weather calls for breakfasts on the go … and recipes featuring some of the hallmarks of spring. So grab a skillet and put an omelet on a croissant and head to your favorite outdoor market, community garden, or just a beautiful tree that begs for some company.
Post-Thanksgiving turkey can be both a blessing and a curse. Leftovers can make meals quick and easy, but turkey sandwiches can quickly become mundane. Mix things up by combining your favorite holiday bird with a host of other great flavors and press them together in a panini.
Cubano sandwiches take hearty bread and layer all manner of amazing fillings into it before pressing them into a warm, crisp, gooey sandwich that's got so much flavor going on, it's hard to describe the individual elements without a recipe. Fortunately, we've got one of those!
Often filled with lamb or beef, gyros get a chicken makeover with tender, fragrant chunks of chicken, amazingly fresh produce, creamy yogurt sauce, and more. You'll want to have pita bread on hand after giving this recipe a whirl.
If dinner takes only a half hour to assemble, take advantage of the extra time in the dinner hour to get outside and enjoy the fresh air. Nothing says al fresco quite like a spicy sandwich with onion rings and a fresh salad.
Casseroles are comfort food and have a special place in our culinary lineup. However, when spring has us swooning and wanting to venture outdoors, how can you still find a place for those traditional favorites? Put 'em in pockets and head for the hills!
Picnic season is upon us and it's time to work great portable meal ideas into our regular rotation here at Seasoned Cooking. With more sunshine and warmth on the way, we're serving up Thai Chicken Wraps this time around.
Pocket sandwiches can be found in the freezer section of your grocery store. However, if you've got about a half hour, they can be assembled and baked at home with ingredients you can pronounce and customization you won't find in the freezer.
When a soybean organization asks chefs for their favorite miso recipes featuring meat, poultry, and seafood, the results are delicious. Get the two first prize winning recipes and you'll agree that when miso meets meat, beautiful things happen!
If you love eating falafels but hate the fuss involved in making them, trick your taste buds with a simplified method that will leave you with an amazing wrap sandwich that gives you the flavor you are looking for with less than a half hour of prep time involved.
