Start your morning with a little extra zip by making a big batch of Triple Ginger Pear Muffins. You can freeze them and grab one, toss it in the microwave for 30 seconds, and be on your way with a fun and tasty breakfast in hand. No more excuses!
Skipping breakfast? You'll never need to do so again if you whip batches of these simple mini-frittatas on the weekend. One batch makes enough for an entire week, plus one for the chef right away! Even better, you can pack them with whatever your heart desires.
Sometimes, you want a meal that can act as a flexible filler during a busy week. Maybe you are caught up in holiday preparations and you want to be able to make a fast dinner during the week or you have people visiting from out of town and you want a special brunch dish. It's nice to have recipes that will work in both cases.
Avocados are simply delicious. Eggs, also, are simply delicious. But when you put them together and give them some time in a hot oven, they become the foundation for a delicious breakfast or brunch dish that will have you drooling.
Delicious muffin tops bursting with fresh blueberries and topped with lightly toasted coconut are enough to make any morning bright. When you know they can go from mixing bowl to breakfast table in less than a half hour, there's even more to celebrate!
Adding cottage cheese to waffle batter gives a moist, creamy twist to a breakfast favorite. Imagine little pockets of creaminess nestled in a waffle with edges dotted with flecks of cheese that have been crisped by the waffle iron. Now imagine them topped with fresh strawberries and whipped cream. You're welcome.
Weekends are a time for decadent breakfasts, but that doesn't mean you must limit yourself to eggs, bacon, and toast on a plate. Get the ultimate in decadence with a truly inspired breakfast sandwich and you'll be happy to start your day with it and a cup of coffee.
An old recipe gets a new twist when traditional holiday items find their way into the dish. Discover another joy of cooking when you give items like eggnog and cranberries a new way to shine in your holiday dishes without having to find new recipes. After all, 'tis the season to blend tradition and comfort food!
Homemade bread was part of this year's Thanksgiving and part of this year's post-Thanksgiving leftover marathon. Who wouldn't love fresh bread one night, followed by delightfully decadent bread pudding for breakfast the next morning? It's official. The holiday season has begun!
When time allows, I enjoy putting together decadent weekend breakfasts and brunches. It's a sign that this isn't an ordinary weekday. No, there's time to relax and enjoy a lazy, luxurious meal that leaves the nest smelling of crisp autumn days and coffee.
