Ending the year with breakfast seems fitting. Most important meal of the day and the start to something new and all that. Moreover, the quiche recipe being shared is all about using leftover Christmas ham, so it's delicious, easy and frugal. Happy New Year, everyone!
Give yourself an early Christmas present. Let breakfast take care of itself. Assemble a quick strata the night before in less than twenty minutes, cover it and put it in the refrigerator, and pop it in the oven the next morning. While it bakes, put out fresh fruit, muffins, and any beverages you might like and you've got a festive holiday brunch with next to no fuss! Merry Christmas!
A perfect slice of toast, buttery croissant or soft muffin can be a lovely quick breakfast. But adding the right spread to any one of those transforms it from an adequate beginning to the day to something special. And this time of year, there's something simply festive about homemade pumpkin butter. You'll be surprised at how easy it is to make it.
Like grilled cheese? For breakfast? Never thought about that before? Well, it's high time you do so! Enjoy a festive, seasonally-inspired grilled cheese sandwich for breakfast and you'll find yourself craving them from now on!
In a week known for over-indulgent dinners, finding a way to enjoy a festive breakfast without taxing your calorie budget for the day can be a challenge. However, we've got just the right blend of seasonal pumpkin and sweet chocolate chips in a tidy little package for you to enjoy!
Fusion cuisine meets morning meals in this simple poached eggs dish that swaps seasoned broth for a richly-seasoned sauce inspired by Italian and Indian cooking. Another in our on-going focus on making sure breakfast is something to celebrate.
As a special end to a busy week, I'm sharing an article that a dear friend sent my way. He knows I'm a breakfast nut, so finding 50 of the world's best breakfasts, complete with photographs, absolutely made my day. I hope it does the same for you and inspires you to consider something new for breakfast or brunch this weekend.
Part of the autumn season involves incorporating pumpkin into recipes both sweet and savory. So hot, crumbly scones studded with chocolate and packed with pumpkin are a lovely addition to the cravings of the festive breakfast season.
Pumpkin waffles are easy to put together and help add an element of festivity to any weekend breakfast. Although this time of year inspires me to make large, fancy brunches featuring waffles like these, scones or muffins, egg dishes and bacon or sausage. Then, I don't eat for the rest of the day!
As the weekend approaches, thoughts of starting those days with warming food that I just associate with autumn really appeals to me. And when it comes to fall food, nothing compares to hearty baked oatmeal. The version I'm sharing today features apples, cinnamon and maple syrup. Mmmmmm!
