When spring has you rushing from one commitment to another with little chance to pause and catch your breath, you'd better make sure you are well-fueled for the day. Few breakfast options will do that as well and deliciously as this potato-laden shakshouka, an Israeli Tunisian dish of eggs poached in a spicy tomato sauce.
Sometimes a weekend still doesn't leave time for a long, luxurious breakfast. However, that doesn't mean you need to settle for a bagel with a schmear of cream cheese. Give yourself less than a half hour and you can have a fantastic fluffy oven pancake!
If you want to get more fruit in your diet, but are also finding yourself shivering and looking for some comfort food, look no further. Imagine a morning filled with the aroma of maple-roasted pears and the crunch of granola and almonds. Then pull up your chair to the breakfast table!
During that period between Christmas and New Year's, it's nice to have some laid back breakfast plans. This one's particularly great in that you mix a bunch of ingredients in a casserole dish, bake it for a bit and then enjoy an amazing bowl of comfort food. Happy holidays!
Sometimes you find a creative side dish that's simple, delicious, and actually works well for all kinds of meals ranging from a traditional breakfast to a backyard barbecue. Guess what's lurking in this post?
French toast meets bread pudding in a make ahead brunch dish that puts all the effort into the night before so you can wake up, put it in the oven, and enjoy a cup of coffee while you read the paper and your home begins to smell amazing. Good morning!
I always seem to be on the lookout for the next best pancake and waffle recipe or mix, but now I think my search has come to the end. My secret? Plain 'ol boring white vinegar. Your breakfast will never be lighter, fluffier, or crisper!
One of my favorite sandwiches inspires a great frittata and breakfast will never be the same. Lest you think a frittata is too much fuss, understand that it can be on the table in about 20 minutes and doesn't even require you to flip the eggs!
I often turn to muffins and specialty breads when it comes time to flex my baking muscles for breakfast. One of my goals for 2015 is to expand that repertoire to include more variety. In that spirit, I am tackling scones and finding out how very sweet scones can be.
Sometimes, we spend a lot of time looking at our differences or finding the gaps between us. Well, when it comes to the kitchen, I've found there's a lot more commonality to celebrate than differences. Let's start an adventure that takes a look at just a few kitchen gems that unite us!
