Sometimes, we spend a lot of time looking at our differences or finding the gaps between us. Well, when it comes to the kitchen, I've found there's a lot more commonality to celebrate than differences. Let's continue an adventure that takes a look at just a few kitchen gems that unite us by spending some time with stews.
Since this month (and early next month) is so packed with holidays and events, we thought it would be good to look back at special articles from the last eight years.
Beef and vegetables go together, with the flavors blending dramatically to make a fragrant, tasty main dish. Start this in the crockpot before you leave for work and enjoy a delicious meal when you arrive home. Fall is the perfect time to brush up on your stew-making skills and crockpots makes that easier than ever.
Thanksgiving is always a busy time and of course you want your Thanksgiving Dinner to be perfect,. These five ways for a perfect Thanksgiving Dinner should help ease your stress, so you can also enjoy your meal.
Yesterday was a lovely day. Not only was the weather great but I spent quality time with my children playing together, getting our hands dirty and making something that we could stamp our personal mark on and all enjoy. You can do it too.
Changes, good and bad, bring a desire to dwell on the inner child in all of us. Celebrate that playful spirit with recipes for everything from finger paint to play dough.
Ever have enough left over in your pantry, refrigerator, or freezer that you don't want to throw it out, but not really enough to use all on its own? I call them little leftovers and, given a bit of thought and creativity, they can be the work horses of your kitchen. Get some suggestions for some of the most common little leftovers I find in my home and share some of your own.
Think there's not enough time to plan a Super Bowl party? Think again! You can pull together a great gathering in just a few days and still have an event everyone is sure to remember. It's time to get things together before another year goes by.
Spring is such a fantastic season. Not only do the flowers bloom and the grass turns bright green but the weather is simply gorgeous, not too hot and never too cold. It's the perfect excuse to get some friends together on a sunny afternoon and have a picnic.
Sometimes, we spend a lot of time looking at our differences or finding the gaps between us. Well, when it comes to the kitchen, I've found there's a lot more commonality to celebrate than differences. Let's continue an adventure that takes a look at just a few kitchen gems that unite us by spending some time with noodles.
With Easter just around the corner, many of us are spending time considering eggs, particularly hard-boiled eggs. But to focus there alone ignores the incredibly versatile egg and its many, many roles in cooking and baking. It's time to sing just a few of its praises.
