I love an elegant brunch, but sometimes it seems like I need at least eight hands in order to get everything together in order. What would you say if I told you there are some fantastic tricks out there for making it all fall together like magic?
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
When I'm feeling a bit lazy when dinner time rolls around, I toss together a fun dip. Then I turn to thick corn chips, vegetables, or — in this case — my favorite focaccia for enjoying a delicious meal that lets me embrace my inner kid.
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Enjoyable as a nightcap or in your favorite cocktail, bourbon can also bring its smoothness to your dinner table. Get a great recipe for Sweet Bourbon Pork that boasts a complex sauce in an easy vessel: your slow cooker!
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Adding a splash of tangy fruit takes classic magic bars to an entirely new level: one that will have you making sure they make an appearance in your home more often! That will be particularly true when you realize you can have them cooling on the counter in less than an hour.
Order an old fashioned cocktail just about anywhere in the country and the bartender is likely to grab whiskey from the shelf. However, in Wisconsin, that will be brandy, thank you very much. The Brandy Old Fashioned is a state tradition and one of my favorite drinks … but I'm not above tweaking it a bit!
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Pasta doesn't have to spend all of its time with tomato sauce. Grab some Louisiana fun and toss it with the great flavors you've come to love in jambalaya and have dinner on the table in less than a half an hour. Now there's a reason to celebrate!
Blending everything from tender chicken to bold spices to creamy peanut butter brings us a bowl of West African comfort food: peanut stew! So grab your favorite pot and expect to be pleasantly surprised at how easy it is to enjoy this classic dish at home.