Slow cookers are known for getting dinner on the table while you are off doing other things and they are great for that. But they can also do a lot more. Get insights on how to use them to bake potatoes, make your favorite snacks, and even help you create gorgeous candles!
When dessert is packed with lots of fruit and nuts, does it also count as health food? Either way, this gorgeous bundt cake is sure to be a hit after dinner, with tea in the afternoon, or alongside other goodies at a brunch buffet.
You need not have elaborate plans in order to give a nod to the Chinese New Year. Take a half hour and blend together the flavors of your favorite egg rolls and enjoy a bowl of soup without the fuss. Then take the time you've saved to learn more about how it's celebrated in China.
If you are having a hard time deciding between chocolate chip cookies or cheesecake for Valentine's Day, consider having both in this blended bar recipe that combines the best of both worlds in a sweet treat you can eat with your hands.
Bring a little color into dinner time with a one pan meal that's so orange, it's nearly glowing! Chicken, sweet potatoes, and oranges come together to bring you a gloriously caramelized meal that's bursting with flavor.
Late last week, Seasoned Cooking turned 20! That's right, this little corner of the Internet has been sharing food wit, wisdom, and recipes for 20 years. To celebrate, last weekend, the old version of the site which was presented in an electronic magazine format instead of the newer blog format got an internal update that has added more 1,700 articles and 2,700 recipes to the existing blog content in Drupal, the software we use to organize and publish this website.
When braising traditionally tough cuts of meat, it used to mean having a pot on the stove for hours and no way to leave it unattended. Now, with a crockpot or instantpot, you can have Korean Beef Short Ribs any day of the week without a lot of work.
You might notice a few more soup recipes here and there this time of the year. That's because winter is for soup and embracing our favorite flavor combinations in its warm embrace. This time around, stuffed cabbage rolls are the inspiration.
Everyone has a go-to comfort food. South of the border, it's pozole - a thick soup loaded with lots of vegetables and tender hominy and featuring roasted meat, usually pork or chicken. It's a joy when made entirely from scratch over many hours, but a quick version using leftovers, convenience items, and the InstantPot is a weeknight joy!
Whether it's putting together a menu of complementary dishes or building layers of flavor in one dish, spending a bit of time thinking about what kinds of flavors play well together can help you become a better cook and enjoy the time at your table more.
