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Ronda L. Halpin

Weeknight Shorts: Taste the Rainbow

Move over Fruit Loops, the rainbow has found a better way to show up at mealtime! Packed with loads of sautéed vegetables and tender shrimp, these clever rice bowls are sure to become a family favorite, especially when they can be put together in about the same time it takes to cook rice.

Tags

  • rice
  • shrimp
  • vegetables
  • Weeknight Shorts

Showcase Condiment

If you are a fan of Asian cuisine (and maybe even if you're not), you'll find yourself in love with pickled shiitakes. A fantastic complement to everything from complex rice or noodle bowls to a simple bowl of steamed rice, they really shine and bring a lot of flavor to your food.

Tags

  • condiments
  • pickles
  • world cuisine
  • preserving

Sweet Mornings

Treat dad (and everyone else) to a sweet morning with homemade cinnamon rolls. Take that sweetness to the next level by front-loading all the work to keep Father's Day morning simple. Before you know it, you'll be making sure you're always stocked with these great freezer rolls!

Tags

  • baking
  • cinnamon rolls
  • freezer
  • make ahead

Fresh Plates: Keeping It Green

Summer days are often synonymous with salad days and for good reason. Salads can be a great way to keep your kitchen cool, get lots of fresh fruits and vegetables in your diet, eat healthier, and find ways to get creative with ingredients.

Tags

  • salad
  • vegetables
  • CSA box
  • fresh plates

Short Short Ribs

Notoriously tough, chewy short ribs become so tender you can nearly spread them like butter when given the Instant Pot treatment! Between that and a spicy-sweet sauce that you'll want to pour on the ribs and anything else on your plate, dinner is done!

Tags

  • beef
  • pressure cooker
  • barbecue sauce

Cast Iron Grilling

If you are tired of flare-ups or have concerns about how often to turn food on the grill, consider the transformative power adding a cast iron griddle to your grill can offer. Before you know it, you'll be serving the most amazing seared steaks and perfect burgers!

Tags

  • griddle
  • grill
  • beef
  • learning opportunity

Fajita Fun

Every once in a while, I can find avocados for about 25-cents a piece at the market and, when I do, I put together one of my favorite meals that blend the taste of fajitas with the taste of guacamole in a dish that falls together in about a half hour!

Tags

  • stuffed
  • Tex-Mex
  • quick cooking
  • poultry

Using Naan

India's most favored flatbread, naan is also a particularly versatile ingredient in warm weather dining. Use it to make pizzas, paninis, wraps, and more. Before you know it, you'll be stocking extra naan in your freezer for some glorious summer meals.

Tags

  • world cuisine
  • bread
  • sandwiches
  • pizza

Ramping Up

As ramps begin to fade from the seasonal culinary scene, discover how beautifully they pair with Italian sausage and pizza as you say goodbye for another year. Blending onion and garlic in a clever package provided in the wild, you'll be dreaming of them until they are back again next spring.

Tags

  • pizza
  • sausage
  • CSA box

Cake for Breakfast?

When your cake is basically a giant lemon-blueberry muffin, breakfast and brunch are the perfect place to show off this cake. Tender and downright beautiful, it's a great centerpiece for your morning entertaining needs.

Tags

  • blueberries
  • lemon
  • bundt
  • breakfast
  • brunch

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Ronda L. Halpin
 
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