Seasoned Greetings!
While June is technically the first month of summer, we often get teasers of the season yet to come in May. As such, it's a month filled with a blend of seasonal foods, complete with recipes brimming with spring's finest produce. Everything from baked goods and warming stews to lightened fare featuring everything from sliced tomatoes to sautéed asparagus. Enjoy it all!
Blueberry Cream Cheese Danish
Easy homemade danish is just a few steps away. Grab a few convenience foods and pantry staples and you'll have warm, creamy danish bursting with blueberries before you know it!
Cranberry-Brie Pinwheels
Add some pizzazz to your Mother's Day brunch with an easy pastry option featuring creamy brie, dried cranberries, and tender, flakey puff pastry. Everyone will think you spent hours making this fancy treat!
Sweet Potato-Lentil Stew
A hearty vegan stew is perfect for a chilly day and makes amazing leftovers. Everything from sweet potatoes and lentils to coconut milk and ginger come together to make a meal worth savoring.
Crispy Rice and Tuna Bundles
This simple dish is a little bit sushi, a little bit poke, all with a lot of flavor. Sushi-grade tuna is cut to taste and bathed in a spicy mayo dressing and nestled on top of a bed of crispy rice and creamy avocado.
Ravioli and Meatball Bake
Just a few ingredients come together to make a baked dish that's a little like lasagna ... only better. Meatballs, ravioli, pasta sauce, and cheese (all of which can be frozen, jarred, and/or prepackaged) make dinner a snap tonight!
Weeknight Shorts: Fusion Jambalaya
Cajun, Indian, and Italian influences combine to make a spicy, downright delicious one pot meal. A perfect patio-ready dinner that begs you to enjoy the sunshine and your favorite cold beverage alongside it.
Kitchen Technology To Make Cooking Easier
Blueberry Chèvre Muffins
Sweet, juicy blueberries pair with tangy goat cheese to make a muffin that will sing to your tastebuds. Get your morning started in a way that will have stunning flavor combinations at its center.
Weeknight Shorts: Springtime Carbonara
A classic carbonara recipe gets visited by seasonal vegetables. Asparagus and green peas add color and texture to a family favorite that can be on the table in minutes once you begin!
Greek Chicken Souvlaki
Tender, flavorful chicken gets paired with a tangy tzatziki sauce to make dinner a snap. Tuck the chicken and sauce into pitas. Serve them over rice. Or, my favorite, have them alongside roasted potatoes, sliced tomatoes, crumbled feta, sliced red onion, and olives.
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- Regards,
Ronda L. Halpin
Editor-in-Chief, Seasoned Cooking
http://seasoned.com