Order an old fashioned cocktail just about anywhere in the country and the bartender is likely to grab whiskey from the shelf. However, in Wisconsin, that will be brandy, thank you very much. The Brandy Old Fashioned is a state tradition and one of my favorite drinks … but I'm not above tweaking it a bit!
Sometimes a weekend still doesn't leave time for a long, luxurious breakfast. However, that doesn't mean you need to settle for a bagel with a schmear of cream cheese. Give yourself less than a half hour and you can have a fantastic fluffy oven pancake!
Pasta doesn't have to spend all of its time with tomato sauce. Grab some Louisiana fun and toss it with the great flavors you've come to love in jambalaya and have dinner on the table in less than a half an hour. Now there's a reason to celebrate!
Blending everything from tender chicken to bold spices to creamy peanut butter brings us a bowl of West African comfort food: peanut stew! So grab your favorite pot and expect to be pleasantly surprised at how easy it is to enjoy this classic dish at home.
Forget folding when it comes to tacos. It's time to get the layers on! By blending two fun culinary concepts — tacos and lasagna — you can assemble a casserole-style dinner with south-of-the-border flair!
Experience mouthwatering, mind-altering bliss in every morsel of an alcohol-infused dessert when you get some ideas on how to safely and deliciously include alcohol in your sweet tooth's favorite finds.
As March begins, weather can be entirely unpredictable. Make sure you have some warmth in store with delightful recipes like this one, featuring sweet butternut squash, the earthy bite of your favorite curry blend, and a swirl of creaminess that only a good bisque can deliver!
Looking to update your kitchen? If a total remodel is out of your range — in either price or effort or both — consider setting your space up with some fun modern tech to help out in the kitchen and streamline your cooking process.
Grab your slow cooker and get ready for a warm, creamy bowl of soup that will have you smiling at the snow outside your window and being just a bit nostalgic about winter as it rapidly heads toward its end. Simple soup is where it's at!
Soon, we'll be singing the praises of spring and looking for the first fresh produce of a new season. But before we decide winter's ready to be scrapped, fire up your oven for a stick-to-your-ribs comfort food feast. Roast a ham or pork roast and look to turn traditional scalloped potatoes on its side!
