Pizza for breakfast? College kids have been doing it for decades! Add a bit of elegance to yours by topping it with breakfast favorites like eggs and bacon and giving it a fun twist with pesto, goat cheese, and fresh watercress. Now it's brunch-ready!
With summer weather upon us, many are pining for campfire comfort food like s'mores. But you can enjoy the essence of these treats any time of the year no matter the weather when you make these decadent bars.
Technically cooked in a sauté pan, you could also put together this great dinner in a large skillet and feast on tender Italian sausage and some of the best fresh vegetables this fine season has to offer!
When weekends roll around, there's an expectation that decadent breakfasts will be par for the course. That's an easy expectation to meet when you have simple baked crepes like these on the menu. You can even assemble them ahead of time and bake them in the morning!
If you have a little time to shred and slice some vegetables, a simple sushi bowl is mere minutes away. When hot weather has you avoiding the oven, dishes like this are a home chef's best friend.
You can never have enough bacon, so show off your love for the crispy treat with a fun party for all ages. Between the food, decor, and activities, you will be a sizzling host.
Casseroles are comfort food and have a special place in our culinary lineup. However, when spring has us swooning and wanting to venture outdoors, how can you still find a place for those traditional favorites? Put 'em in pockets and head for the hills!
When my daughter's favorite cafeteria offering inspires dinner, everyone wins. Get a delicious, healthy salad recipe that blends a lot of fun with a lot of flavor and get dinner on the table in about a half an hour.
Not everyone is born a pit master. Barbecue pros have to learn from someone, whether the barbecue tradition is passed down through the family or it's learned in the restaurant business. So what can you do? These are the tips you need to take your backyard grilled cuisine to the next level.
Lentils are a staple in Middle Eastern cuisine, but their versatile nature allows them to blend into a multitude of great world cuisines. This time around, actually blending is used to incorporate them into a fantastically flavorful Tex-Mex soup.