When you find yourself with a rainy day and want something warm and soothing, look no further than minestrone soup. This version is loaded with delicious Italian sausage, loads of vegetables, and seasonings that will make your heart sing. It's got everything!
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You need not have elaborate plans in order to give a nod to the Chinese New Year. Take a half hour and blend together the flavors of your favorite egg rolls and enjoy a bowl of soup without the fuss. Then take the time you've saved to learn more about how it's celebrated in China.
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Some soups take hours or even days to make just right. Fortunately, some of the most flavorful ones can be made in about a half hour and warm you body and soul. After all, the distance between soul and soup is just a few letters!
You might notice a few more soup recipes here and there this time of the year. That's because winter is for soup and embracing our favorite flavor combinations in its warm embrace. This time around, stuffed cabbage rolls are the inspiration.
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Everyone has a go-to comfort food. South of the border, it's pozole - a thick soup loaded with lots of vegetables and tender hominy and featuring roasted meat, usually pork or chicken. It's a joy when made entirely from scratch over many hours, but a quick version using leftovers, convenience items, and the InstantPot is a weeknight joy!
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Traditionally, the day after Thanksgiving involves soup and it can be very simple if you plan ahead and prep some of it in advance and rely on leftovers for the rest! Enjoy the simpler things and take the day off.
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Create memories in your kitchen by cooking comforting soups inspired by some of our favorite fall flavors. Your favorite soup recipe is bound to hit the spot and fill your kitchen with comforting aromas.
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If you haven't cooked much with lentils, it's time to embrace their versatility, vibrance, and — well — deliciousness! While I love them in everything from salad to casseroles, my first lentil love is soup. If you've not experienced what they can do for a bisque, get ready for a treat!
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Noodle bowls have a lot of different ingredients and that's what makes them amazing. I like to think of them as cool weather cousins of a good salad. So think texture, color, and flavor layering and you'll find yourself with a stunning dinner!
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As winter clings on, adding some brightness to your table while also warming up a bit is a good idea. Get just that with a rich, creamy roasted garlic tomato bisque. On its own or paired with a perfect grilled cheese sandwich, it's what you want for lunch or dinner.