Two kinds of sausage plus a bevy of vegetables gives this barley soup all the heartiness you look for in a winter meal. Beyond that, it can be on the table in a half hour if you grab your Instant Pot and get cooking!
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Use your pressure cooker to make an absolutely fantastic chili soup that's good for you too. Chock full of vegetables, beans, and chicken, you will be turning to this recipe again and again as the snow piles up outside.
A blended potato soup gets a comfort food boost with additions of seared sausage, beans, and spinach. Enjoy a hearty, creamy, downright delicious bowl of everything wonderful about cold weather cooking in one place.
Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, a fantastic chili-laden soup is sure to bring a lot of pep to your table and soup spoon!
Enjoy a curry-laden soup that's hearty enough to fill you up and warm you heart and soul. Vegan by default, you'll never miss a thing with a bowl of this comfort food.
Grab your pressure cooker and have the slow-simmered taste of comforting soup without having to babysit the stove all day. A ham bone, leftover ham, dried beans, and barley join a bevy of vegetables to make a perfect meal.
A quick meal that's downright fancy will have you feeling spoiled midweek. A seasoned broth bathes tender udon noodles, spicy broiled cod loins, fresh vegetables, and so many flavor elements you will be savoring every bite and spoonful!
A simple soup is just what we need to start a fairly complex season. Roasted tomatoes and Italian sausage come together to help create a minestrone soup that gives a nod or two the heartiest of late fall's vegetables.
Get simmered-all-day flavor with a prep time under an hour when you grab your Instant Pot for this comfort food soup. Packed with seared steak, bright vegetables, and tender barley, it's perfect for a cold windy day.