An absolutely stunning savory tart with a puff pastry shell and fillings of tangy cheese and vine-ripened tomatoes is sure to impress everyone at your table. A perfect way to showcase the last of the season's heirloom tomatoes without having a lot of work to do in the kitchen.
gardening
Grab your Instant Pot and make a stunning late harvest stew that features so much of your garden's bounty. Everything from tomatoes and corn to peppers and squash and so much more will find their way to your spoon!
The freshness of a fall garden comes through in this brightly colored dish from France celebrates everything our gardens have provided for us throughout the growing season. Everything from gorgeous tomatoes and eggplants to fresh herbs and tender peppers and more meet in a sauté pan to bring you a fabulous dinner.
The flavors of garden ripe tomatoes, fresh mozzarella, and fragrant basil combine to make an unforgettable grilled cheese sandwich. Make one today to pair with your favorite soup or salad and you're set for a fantastic lunch or dinner.
This versatile blend of grilled and fresh vegetables and herbs can stand in as a salad, side, or even the main event. Pick and choose different vegetables, add some of your favorite protein (extra point for grilling that too), and get ready to lean into summer before it's over.
In about 15 minutes, you can have super flavorful green beans on the table without boiling or steaming nutrients away. When they abundant, I make green beans this way several times a week and they get devoured every time.
A classic combination of flavors is perfect as a light lunch, appetizer, or salad course. Choose the most beautiful, ripest heirloom tomatoes you can find and slices of tender marinated mozzarella to form the foundation and crown it with a scattering of chopped fresh basil.
A quick and delicious garden meal can be on the table in minutes. Garlic, tomatoes, and basil all come together to make a stunning sauce that crowns your favorite dried pasta. A perfect dinner plan for your late season garden bounty.
A three ingredient compound butter will have you adding it to everything you can think of. Green garlic butter is perfect on grilled foods, swirled into your favorite soups, tossed with steamed vegetables, and - of course - slathered on bread and toasted for perfect garlic bread.
As summer comes to an end, put it in a bowl and eat it. Everything from sweet tomatoes to crisp peas and cucumber find their way into this simple salad that's taken up a notch with marinated mozzarella and kept quick and easy with your favorite dressing.