Everyone should have a handful of recipes that are quick, easy, and versatile enough to fill any gaps in your weekly menu planning. Whether it's because you don't have the energy for your original plan or you just ran out of ideas, go-to recipes should save the day without any guilt.
Quick! Before the last of the fresh herbs fall prey to the end of the harvest, make this amazing dish that will have you enjoying the decadent aroma of cumin laced with a little lemon and hot pepper. You'll be finding ways to make it in the dead of winter, I promise!
Versatile and quick, you can put together this meal in a bowl in about the same time it takes a rice cooker to get your rice ready. A perfect mid-week dinner that will have you loving the combination of ingredients you get to explore.
Spending just a little time figuring out how to blend flavors and textures can spell the end of boring salads in your home, whether they be simple side salads or glorious main dish adventures.
If you love spanakopita, but aren't looking to fuss with filo dough, try a simple tweak that marries the flavors of spanakopita with another culinary classic: quiche. The result is a great dish that can be ready in under an hour.
Lowly ground beef is transformed into a Moroccan-inspired beef kebab when the combination of spices and the searing heat of the grill meet. Meet the star of our Moroccan menu and get ready to set the table!
If you think rice is boring, it's time to investigate the beauty and flavor imparted to this pantry staple in places like Morocco. Studded with brightly-colored bits of dried fruit and bringing the aroma of saffron and cardamom to your table, this simple rice will become a new favorite.
Roasting vegetables in a clay pot results in a tender, caramelized, simply heavenly side dish. Add Moroccan spices to the mix and you've got the makings for a feast. All week, we'll be featuring recipes from a Moroccan menu.
Shrimp is great fast food. It cooks quickly, lets you know when you're done, and always lends a little elegance to a meal. If you pair it with the right selection of ingredients, you can even have dinner that looks and tastes amazing on your table in less than a half hour.
This is the time of the year when your slow cooker can be an incredible blessing. How else can spending 15-20 minutes of hands-on time give you a warm, spicy chicken curry dinner that is brimming with tender chicken, fresh garlic and ginger, and oodles of vegetables all swimming in an inspired curry sauce that will have you making it over and over?
