Grab your pressure cooker and get dinner on the table in 20 minutes with a creamy chicken dish that's out of this world. Add in some tender green beans and make it your one dish miracle meal to help you get through the week.
As we near the end of February and we begin to look toward spring, give yourself a sneak peek with a gorgeous salad featuring both fresh and roasted vegetables, tender chicken, olives, creamy hummus, and a fantastic dressing.
Thaw out a bit with a gloriously roasted chicken dinner that uses the magic of cast iron to give it the crisp exterior and tender, juicy interior you crave with a flavorful glaze that's both delicious and a beautiful sight in the middle of winter!
As November approaches, it feels like cold and flu season has already arrived. Before you assume chicken noodle soup is your best go-to remedy, consider shaking things up a little by opting for a stir-fry that hits all the right notes when you're under the weather.
Salads that incorporate warm ingredients are a perfect way to transition from summer to autumn and keep your dinner plate light and flavorful. Turn to sautéed chicken and roasted potatoes to fill the need for heartier fare without bidding farewell to salads.
Tomato season is the best time to make fresh chicken parmesan because vine-ripened tomatoes need precious little to shine when in season. Simply slice them and bake them between layers of beautifully breaded chicken and grated cheese and dinner's done!
This is the time of the year when salads seem to make themselves and the challenge can often be how to transform them into a good main dish option. Turn to a beautifully seasoned combination of chicken and shrimp and it will be gracing everything from this season's salads to this winter's pasta dishes!
What to do with the occasional cool end of summer day in which is barely hits 70°? Grab your favorite skillet and get ready to take summer ingredients and give them a decidedly fall makeover. Then take a long stroll after dinner since there aren't many dishes to do!
Make your own spicy rub for pan-seared chicken and finish it with a fresh relish that boasts both flavor and texture. Simple meals are best when they combine both and this one fits the bill and can be made in about a half hour.
When you don't have a lot of time to put dinner together, consider letting your chicken dinner dance the two-step; that is, start it on the stovetop and finish it in the oven. The result is moist, tender chicken with a beautifully browned exterior.
