Chicken Pot Pie is classic comfort food, but it can get a bit involved when it comes to preparation. Whether you are making and rolling out pie dough or putting together a biscuit crust, it begs to be left for long weekends. But now you can get the flavors of classic chicken pot pie without fussing with crusts or biscuits.
Bring a little color into dinner time with a one pan meal that's so orange, it's nearly glowing! Chicken, sweet potatoes, and oranges come together to bring you a gloriously caramelized meal that's bursting with flavor.
With Thanksgiving just around the corner, we're tossing a couple comfort food classics into the rotation to make weeknight meals easy while you plan for the big day. First up, a chicken casserole showcasing the flavors of bacon, ranch, and cheese!
Sweet and spicy come together in a quick stir-fry sauce that will have friends and loved ones singing your praises. Bring together a lot of unlikely matches in this fall garden-inspired dish that is anything but ordinary.
Whether you are rushing out the door to go apple-picking or attend the PTO meeting, this month calls for a lot of good meals-on-the-go. Sandwiches are natural choices and there's no reason to stop at PBJs or baloney on white bread. It's decadent dinner sandwich time!
As October progresses, our gardens and market stands give us more root vegetables and other hearty items. Tender lettuces give way to sturdy cabbages. So embrace the change in harvest and enjoy a main dish slaw boasting crunchy veggies, juicy fruit, warm chicken, and an asian dressing.
Welcome to October, the month of embracing baking, roasting, and braising! Grab your sheet pan and begin with a Greek chicken dish that will put your entire meal in the oven before it finds its way to the table.
When a single skillet can hold your dinner dreams, you're in luck. When that same skillet can get you a meal that's comforting, hearty, delicious, and inspiring, it goes way beyond luck. That's the stuff of planning ahead!
Caprese salads can be a staple at the table during August. Now summer's favorite flavor combination gets dinner on the table in main dish form. Tender chicken and fresh zucchini join the flavors of tomato, basil, and fresh mozzarella to get dinner ready in under an hour.
Salad days are upon us and we need to keep them from becoming mundane. Break through iceberg lettuce and limp cucumbers to discover the value of upscaling plain ingredients to make your main course salad shine.
