The key to quick, juicy grilled chicken is parboiling and an amazing mop sauce. Parboiling makes time on the grill quick and is a great solution to questions about weekday grilling. Parboil in advance and you can have amazing grilled chicken on the table in less than half an hour!
I like a salad that has layers of color and texture. I look beyond croutons to find crunchy vegetables and unusual additions to spice things up a bit. Therefore, when some spicy quinoa puffs found their way to my pantry, I knew I had salad gold on hand!
My favorite baked chicken recipe involves thighs, a hot oven, and little else. But part of its charm is being able to change course halfway through the baking process to add a sauce and give it a flavor makeover!
Fusion cuisine can be confusing at best. But we're getting a little stir-crazy with winter and spring fighting it out outside our doors, so we're taking the cuisine of a great spring break destination - Mexico - and paying homage to one of their finest comfort foods.
Firecrackers are associated with celebrating and heat. You'll be celebrating more than just the heat when you make your very own firecracker chicken. Who needs takeout when you have the means to make your own at home?
Tacos are quick food and make weeknight dinners festive and fun. They can also make the process of getting dinner on the table downright easy and quick when you use boneless chicken and a flavorful marinade to take dinner south of the border!
Don't bother with a stockpot for this quick meal. Packaged gnocchi gets fried to give it a crisp exterior and a tender interior. Then it gets a quick trip to Greece with seasoned chicken, sautéed tomatoes, wilted spinach, and tangy olives.
A whole chicken can take hours to braise in the oven or minutes to cook in a pressure cooker. Get a set of simple steps to set you up with Sunday dinner and the makings for stock, casseroles, and more later in the week.
In the lull between Christmas and New Year's, I like to make amazing comfort food inspired by the wideness and wonder of the world. So on a cold winter's night, it only seems fitting to make a chicken mole chili in the pressure cooker.
Ever had just one boneless, skinless chicken breast? Before you decide to make a sandwich (although that would be tasty), consider making a meal to feed the whole family. Just add pasta and veggies and you're mostly there.
