As a special end to a busy week, I'm sharing an article that a dear friend sent my way. He knows I'm a breakfast nut, so finding 50 of the world's best breakfasts, complete with photographs, absolutely made my day. I hope it does the same for you and inspires you to consider something new for breakfast or brunch this weekend.
Part of the autumn season involves incorporating pumpkin into recipes both sweet and savory. So hot, crumbly scones studded with chocolate and packed with pumpkin are a lovely addition to the cravings of the festive breakfast season.
Pumpkin waffles are easy to put together and help add an element of festivity to any weekend breakfast. Although this time of year inspires me to make large, fancy brunches featuring waffles like these, scones or muffins, egg dishes and bacon or sausage. Then, I don't eat for the rest of the day!
As the weekend approaches, thoughts of starting those days with warming food that I just associate with autumn really appeals to me. And when it comes to fall food, nothing compares to hearty baked oatmeal. The version I'm sharing today features apples, cinnamon and maple syrup. Mmmmmm!
A trip up north to celebrate birthdays introduces others to the joys of Bacon Belgian Waffles. If this is something you've yet to experience, I highly recommend choosing a lazy weekend morning and get ready for a treat. Make them mid-to-late in the morning and enjoy alongside cups of hot coffee and fresh sliced melon. Before you know it, you'll be planning weekend brunches featuring these waffles monthly or more often still!
Blackberry season means straining yogurt to make my favorite weekday breakfast. Is it worth the extra time to make Greek-style yogurt? Yes! Yes, it is. Just add fresh berries and honey and you'll be wanting it every morning.
Get some fantastic ideas for brunch, whether it's Mother's Day brunch or something more casual. The key to a great brunch lies in a nice variety of foods with an elegant twist. So sleep in and enjoy the joy that is brunch!
