Bring a bit of Italian dessert to the breakfast or brunch table with tender crepes filled with lemon cannoli cream and tangy blueberry sauce. Perfect as an Easter brunch showcase, you can also make the blueberry sauce and lemon cannoli cream in advance!
Just in time for the onset or cementing of the winter doldrums, a rich chowder featuring sweet corn, tender shrimp, and crispy bacon is here to remind you about some of winter's finest comfort food. So grab a bowl and find the warmest spot in the house!
As cooler weather settles in and pumpkin becomes a focus in everything from coffee to coffeecake, it's time to remember that it can also star in some amazing savory dishes. Just in time for the weekend, a fantastic curry featuring pumpkin and either venison or lean beef is ready to be enjoyed.
When dessert is packed with lots of fruit and nuts, does it also count as health food? Either way, this gorgeous bundt cake is sure to be a hit after dinner, with tea in the afternoon, or alongside other goodies at a brunch buffet.
Spend Christmas morning unwrapping presents and enjoying delightful cherry cheese blintzes with your family. What a lovely way to combine a variety of cultural traditions into your holiday plans and offer a decadent treat at your holiday brunch with family and friends.
A simple sandwich is transcendent when ripe tomatoes and spicy flavors are paired with tasty biscuits. Whether you make them from scratch or a mix or have someone else provide them, a good biscuit becomes bliss at your dinner table.
Slow cooked porridge that you wake up to on Christmas morning is a treat better than anything Santa left under the tree. Enjoy this version with brown sugar and honeyed berries.
A chef winning a James Beard Award is like a scientist winning the Nobel Prize for research. It's a huge honor and I'm thrilled to share that a local chef, Chef Tory Miller of L'Etoile in Madison, has won this year's for the Midwest. Many congratulations to him and his dedicated team!
