July is National Peach Month and a perfect time to pay homage to this yummy fruit. Enjoy it in both sweet and savory dishes and get ready to fall in love!
It's the first day of March and, if your view is anything like mine, it's far more lion-like than fluffy lamb-like. Grey skies with a smattering of freezing drizzle is enough to make anyone want comfort food. Never fear. We're here with perfect comfort food for March: Corned Beef and Cabbage Soup. Make it today or hold off until St. Patrick's Day, where it will be equally suiting. Enjoy.
Technology is advancing so quickly that almost everything is now run by some form of computer, whether it be in the kitchen or in the workplace. If you want to check out some of the smartest and most convenient cooking equipment currently available on the market, read on.
A popular seasonal muffin offered in coffee shops across the country finds a makeover and a happy home in my kitchen. Add fantastic vacuum-brewed coffee to that and I have no reason to seek out coffee shops. I've got the best they have to offer in my nest and I can wear slippers while enjoying it all!
This sweet and spicy eggplant almost tastes like it's been candied. Tender eggplant and red onions get sautéed until tender and then bathed in a sauce that's sweet, salty, and spicy all at once. It's the perfect cure for the winter blues.
Salad days are upon us and we need to keep them from becoming mundane. Break through iceberg lettuce and limp cucumbers to discover the value of upscaling plain ingredients to make your main course salad shine.
In an effort to make a fancy dinner without pulling out every pan in my kitchen, a sheet pan and a skillet become partners in an inspired meal just in time for holiday entertaining or even a special meal to be enjoyed in the quiet before the final holiday rush!
Blueberries are amazing: they taste great, they are nutritional powerhouses, and they work well in all manner of dishes. In honor of spring, warmer weather, and upcoming events that might require a dish that's at home on a brunch table or served after dinner, I offer you Blueberry Biscuit Cake.
If the thought of grapefruit makes you think of breakfast or sour puss faces, it's time to start thinking outside the box and discover the versatility of this citrus fruit.
Eggnog gets to play in more than drinks at my house during the holiday season. Whether it's factoring into my morning meal or helping dessert end the day, don't overlook the festive, delicious, and far too often overlooked eggnog when it comes to leaning into the holidays.
When things get busy or your schedule is hard to pin down, turn to your slow cooker to put dinner on the table and keep it warm while you find time for dinner.
