If you love the flavor of buffalo wings, but are looking for something slightly less messy and time-consuming to make, look no further than a delightful blend of chicken, onions, and pasta in a creamy, buffalo spice-laced sauce that will have you reaching for seconds.
Quiche is versatile and delicious. And now, it's really easy to make gluten free. Of course, you could forego a crust, but why miss out when you can make a fantastic cheese-infused crispy hash brown crust the base for this fantastic dish?
Have a friend who is expecting a baby? Surprise her with a delightful high tea baby shower and all the fun involved in enjoying tea, treats, and the company of others. Get a couple of friends to help out with the planning and that will be just as fun as the event.
Sometimes, when you have really lovely ingredients on hand, the best way to treat them is gently. No fancy cooking methods, no expensive truffle oil … just good, basic food prepared simply and enjoyed for what it is. Sometimes, you are lucky enough for that approach to involve steak.
If the only place you ever enjoy Thai food is your favorite restaurant, it's time to discover the joys of making Thai food at home. Start your adventure with Pad Thai, a simple noodle dish that relies on a creamy, spicy sauce that is easy to make in a blender and some basic stir frying.
A delicious cookie bar recipe gets its bite from ginger - both powdered and crystallized - and the result is a decidedly grown up cookie bar that pairs well with everything from your morning coffee to a glass of port or whiskey at the end of the day.
Sometimes when you're in the middle of quality family time, you also get the munchies. If you plan a little ahead, it's easy enough to solve this problem! If you've ever had the sweet cereal snack called Puppy Chow before, it's time to make it even better with Nutella!
While not remotely healthy for you, there's something entirely comforting about a steak and eggs breakfast. Make that a country-fried steak and eggs breakfast with a side of country gravy, and you'll be happy to go on that afternoon hike to justify a start to the day like that!
Once you master the art of braiding dough, you'll find yourself seeking all kinds of excuses to wrap delicious fillings in bread dough and baking it all until dinner is ready! What's more, you can plan things ahead and have dinner on the table in about 20 minutes.
Want to explore some of the finest cuisine on the planet while traveling the globe? A cruise that features James Beard Foundation award winner John Suley as the man in control of the menu can be the ultimate vacation for an adventurous foodie.
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