Your crockpot holds the key to a fantastic way to make a simple, spicy chili. Depending on what kind of salsa you use in the recipe (yes, I said salsa), it can be hotter or milder. It's also great if you just add the two turkey drumsticks from Thanksgiving dinner and peel and shred the meat and remove the bones before serving. As holiday shopping, entertaining, and decorating roar into full swing, recipes like this are great time and sanity savers!