Archive

Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.

That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!

A Savory Twist on a Childhood Favorite

This savory version of my childhood favorite pulls together ingredients common to pizza and makes them into a pull apart pizza that's dipped in tomato sauce before being enjoyed. It's a great dish for kids and fantastic picnic food, since it's finger food and eating outdoors leaves any mess there instead of on your table!

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Sandra Lee's Bake Sale: Part 4

Bake sales are a treasured part of America, past and present. In times of need, communities band together and share their love of sweets and more and dig a little deeper to support one another and their favorite causes. In keeping with this tradition, Food Network favorite host and writer, Sandra Lee, presents her newest cookbook later this month and shares more bake sale treasures in this final part of in a four-part series.

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