Imagine a blissed out foodie singing "These are a few of my favorite things" while putting together this salad. Then make and eat this salad. Then you will understand! When smoked chicken, goat cheese, fresh fruit and veggies, nuts and honey mustard all end up on one salad, it's enough to have me singing in the kitchen!
This is a great find for those foodie geeks out there. Dr. Nathan Myhrvold offers a truly fascinating method for making the perfect burger. It involves freezing patties in liquid nitrogen and deep-frying them! Super tasty? Not sure. Worth reading about? Definitely.
Facing two weeks of simple food and rough living calls for a proper send-off, including grilled rib steak and special fixings. Add a mango-chili blended martini and you've got bliss for dinner!
This popcorn can be as simple as two ingredients, a bowl and a microwave. However, consider seasoning it to your tastes or popping it light and making caramel corn! It's really easy to make and is a fraction of the cost of store-bought microwave popcorn packages!
Since kale is a regular addition to our bi-weekly CSA boxes, I wanted to try my hand at making kale chips. The feathery chips make a lovely snack hot out of the oven. Who knew eating leaves could be so fun and delicious?
A story of a spicy chicken sandwich told with more than a little craving results in a remake that brings spicy smiles all around. If you like spicy chicken wings or hot Asian food, this is definitely a sandwich to try out.
As the weather goes from spring to OMG-summer-showed-up-overnight, it's time to think about the Wisconsin tradition of outdoor entertaining, including enjoying brats bathed in beer and onions!
My newest cookbook crush, now being shared with you! It's a nearly $500 collection of six books, so I'm likely to just keep drooling for a while, but this site is enough to keep me going for now.
I just chopped up a solid chocolate bunny bought on sale after Easter, melted it and dunked super inexpensive coconut cookies I got at the Chinese grocery store. I expect them to be yummy. I didn't expect them to look like little chocolate-frosted donuts!
