Combining oven-roasted tomatoes and baked, breaded cheese transforms pasta into a flavorful, creamy dish that you will want to curl up with and savor. It's a great potluck dish that appeals to vegetarians and carnivores alike. Just in time for the holidays!
I'm not really a football fan, but I am a fan of the tradition of gathering together and enjoying all manner of snacks and small bites. So, in the spirit of camaraderie that brings fans of all kinds together, I'm offering a warm, cheesy dip that will have everyone cheering.
The secret to warming yourself from the inside out? Good, comforting soups. But, in this day and age, who has time to spend hours simmering a soup on the stove? You don't need to if you have a slow cooker on hand. Get a hearty soup that will have you and yours smiling without spending much time in the kitchen.
Move over, caramel. Candied apples can come in all kinds of varieties. One of my favorites is a multi-layered treat featuring the flavors in s'mores. They take a little time to make and are a beautiful mess to eat … and are worth every minute and every napkin required!
Bacon is very hot right now. You might even say sizzling! (I couldn't resist!) But have you spent any time investigating how well-suited it is as a wrapping for your favorite foods? Consider it the most delicious ribbon for keeping your favorite foods together in the pan, oven, and/or plate!
As everyone gets ready for Thanksgiving, you will find lots of turkey recipes here and elsewhere, but don't forget to use that turkey carcass. Rich, delicious turkey stock is just a slow cooker and a good night's sleep away! It's even more to be grateful for this holiday season.
Mix up tradition this holiday season with cookie bars that have been infused with pumpkin caramel and sprinkled with fleur de sel. They are just the right mix of fancy and fun. Kids and adults alike will enjoy them and they can be made several days before any gathering. This recipe is something to add to your thankful list!
I love baking and I love cinnamon rolls, but I don't love baking cinnamon rolls. What to do? Concoct an Apple Cinnamon Roll Cake that blends the best features of cinnamon rolls with the season's finest apples and a recipe that takes a few minutes to assemble and leave your home smelling wonderful.
The thing about comfort food is that it tends to consist of tried and true dishes that are well-loved, but entirely predictable. Sometimes it can be great fun to take one of those dishes -- like Tater Tot Casserole -- and give it a makeover. In this case, this is "Nacho" Mother's Tater Tot Casserole!
Relive a bit of summer with a chowder brimming with the flavors of buffalo chicken and summer's finest sweet corn. It brings together flavors you think of when the last days of summer arrive and the chill of autumn that we're enjoying right now.
