If crispy chicken skin is your secret craving, its time to consider its place on your table and at more and more restaurants around the country. What was once considered crazy is now making its way onto the menus of casual eating venues as well as fine dining establishments. Find out more about this growing trend.
Oven-fried chicken is easy to make and puts a crunchy bit of comfort food on your table. With autumn in full swing, pair it with a simple salad of greens and baked apples or applesauce and welcome the season. An extra benefit? The warmth of the oven and aroma of cooking chicken fill your home!
As gardens and farmers' markets everywhere offer fresh produce and the last of the harvest before winter arrives, pickle-making offers a blend of art and science in a jar. Get the details on two jars of refrigerator pickles that involved the same solid ingredients and two different approaches to brines … and the differences between the results. And, of course, a suggestion for a quick and easy jar of your own!
September is a great time to take advantage of the last of summer and the beginning of autumn, in terms of produce. That means it's also a great time to enjoy salads, especially ones that combine interesting ingredients and contrasting flavors. To that end, here's Bacon-Apple-Arugula Salad.
A trip up north to celebrate birthdays introduces others to the joys of Bacon Belgian Waffles. If this is something you've yet to experience, I highly recommend choosing a lazy weekend morning and get ready for a treat. Make them mid-to-late in the morning and enjoy alongside cups of hot coffee and fresh sliced melon. Before you know it, you'll be planning weekend brunches featuring these waffles monthly or more often still!
On the shores of Waneta Lake, four generations of family gathered with old friends and shared food, drink and laughter. Stories were shared. Chicken was grilled. Memories were made. This is what summer is all about. Enjoy it before we have a new season to greet!
Hilarity ensues when the itty child discovers the joy of fishing … her own special way. It would take a 4-year old with little knowledge or care about the connection between putting bait on a hook and dropping it into the lake and pulling a fish out of the water to make fishing the ultimate comedy routine. This plus the secret to transforming smoked salmon into perfect lake food.
A vacation in a strange new place becomes sentimental when the family connection and memories associated with the surroundings takes center stage. Blending traditions around the dinner table makes it all the more sweet.
