When I recently smoked beef short ribs, I knew I needed to work them into one of my favorite simple dinner plans: noodle bowls. Before I knew it, everything from chunks of tender ribs to sweet roasted squash and peppery slices of radish were spending quality time with a nest of noodles and miso broth.
Sometimes I want amazing breakfast pastry without having to clean numerous bowls, mixers, spatulas, and other baking equipment. Does that mean it's time to go to the bakery? Nah - I just reach for a resealable bag and make scones ... and now you can too!
Since Turkey Day, there's a southwestern feel to my posts. Maybe I'm leaning in that direction because Tex-Mex flavors don't often factor into our fall and winter holiday menus. And while I'm all for tradition and enjoying sentimental meals, sometimes I just want tacos.
The day after Thanksgiving can be almost surreal. If you're lucky, all of the leftover food and the dishes have been taken care of and you are just looking for a little quiet comfort. Maybe a simple chicken dish made in one pan in the oven is just what you need.
If you are looking for a beautiful, healthy, easy salad to serve for Thanksgiving, look no further. When the colors of the rainbow and the flavors of the Middle East, Asia, and the Mediterranean join forces, you know the salad course is something special.
Sometimes seasons like this have us rushing and feeling like there's not enough time. So when a perfect autumn dessert like baked apples presents itself and promises less than 10 minutes of prep time, grab hold of that recipe and make it again and again!
An acquired taste, fennel packs a lot of flavor and nutrition in an oft-overlooked vegetable. I'd likely overlook it myself, but it finds it's way into one or two of our community-sponsored agriculture (CSA) boxes each year. But now I know how to make it and have all of my family swoon!
Is your Thanksgiving menu not quite ready? Get a great guide to some of our favorite recipes for the big day. Everything from appetizers to desserts are covered, including the turkey and more!
Whenever I make rice, I make more than I need. Then I can justify tossing together a fun, delicious, and super-quick fried rice dish for lunch or dinner sometime soon. Get a variation on my fried rice method that will have you whipping up a pot (or two) of rice as well!
It's a great time of the year to enjoy delicious apples in everything from breakfast to dinner to dessert. And when it comes to dessert, one of the simplest and most traditional ways to enjoy them is in an apple crisp topped with ice cream and a warm apple cider sauce.
