Start your morning with a little extra zip by making a big batch of Triple Ginger Pear Muffins. You can freeze them and grab one, toss it in the microwave for 30 seconds, and be on your way with a fun and tasty breakfast in hand. No more excuses!
Skipping breakfast? You'll never need to do so again if you whip batches of these simple mini-frittatas on the weekend. One batch makes enough for an entire week, plus one for the chef right away! Even better, you can pack them with whatever your heart desires.
Before winter heads into our memories, it seems to be doing its best to keep us on our toes. Fight back with the ultimate in comfort food: Shepherd's Pie. But this isn't just any recipe for the popular dish. This one's loaded with garlic, sour cream, bacon, and cheese!
Continuing a theme on quick-to-prepare meals, we look to a chicken and potato dish that's brimming with lots of flavor. What's more, it can be assembled in about 15 minutes and then you let your slow cooker do the heavy lifting while you go about your day. Dinner is served!
Frosting can be tricky if you have a lactose allergy. That's why I was so happy to discover a way to mimic a cream cheese frosting for pumpkin bars that's safe for those with such challenges when they sit down to the table.
Sometimes dinner needs to happen quickly, but takeout isn't practical or doesn't appeal. Do you have a half an hour? Can you plan a little ahead? If you answered "yes" to both of those questions, then get ready for a fantastic dinner in minutes!
With a lot of soup recipes and soup ideas afloat, it's time to look at what you might want to put in your soup … mainly, crackers. But I'm not talking just any crackers. I am talking about little oyster crackers swimming in a seasoning of ranch and dill. Best of all: they take about 5 minutes to whip up!
Individual servings of desserts inevitably make me think about special occasions and holidays. As Valentine's Day approaches, treat your sweetie to a special dessert that's easy to make, but will help make the day special with the combination of peppermint, chocolate, and cheesecake!
Think getting dinner on the table in less than a half hour is asking too much? Think making sure that dinner is elegant and easy is asking way too much? Get ready for a guest-worthy menu idea that will have you accepting praise from friends and family alike when it's time to sit down to dinner.
January brings us some of our coldest weather of the year and this year is no exception. Fight back by eating your veggies via one of the most comfort food presentations I know: a creamy bisque brimming with everything from parsnips and broccoli to onions and celeriac.
