Seasoned Cooking: October 2021 Newsletter

Grab your cast iron skillet and get ready for a wonderfully autumn-inspired dinner. Roasted chicken is paired with potatoes and green beans with a lemon-seasoned broth.

Before the leaves have all fallen and frost and snow are the rule of the land, fire up the grill for a stunning meal. Beef tenderloin, poblano peppers, and tender mushrooms all find the flame and your taste buds will sing.

Part cheesecake, part muffin, and part pie, these bites are all delicious. Refrigerated crescent dough and premade pie filling make these gems extra quick and easy to bake.

Chicken and flavorful Mexican chorizo build a strong foundation for this fantastic paella. Work in a lot of great veggies, amazing seasonings, and tender rice for a meal that will not soon be forgotten.

Often a sweet dish, this oven pancake leans into cheese, garlic, and herbs with a delightfully cheesy seasoning in the mix. Top it with all manner of goodies, including some of your favorite leftovers!

Spicy chicken is paired with sweet, sticky rice and a relish blending both sweet and spicy elements. The result is pure tastebud bliss. It's time to celebrate the Caribbean with this fantastic bowl meal.

The end of the growing season sometimes has us with a bit of this and a bit of that. That just means it's time to make fritters! Enjoy a simple recipe that can be easily tweaked to take advantage of what your garden - or market - has to offer.

It's time to get a little spooky and a lot delicious with Halloween-inspired cupcakes. Rich dark chocolate cupcakes get robed in bright orange and green frosting and then sprinkled with purple glitter sugar for some extra wow.