Seasoned Greetings!
March is a culinary chimera - that is, it is a hybrid that contains all the warmth and comfort food we've come to expect from winter and also the first hints of the arrival of spring. Whether you are looking for your favorite soups or ways to bring life to your favorite brunch sandwiches, we've got you covered:
Building a Plant-Embracing Diet
When trying to eat healthier, rather than swearing off meat entirely or deciding carbs are the devil, let's take a more moderate approach that chooses menus that embrace plant-based foods without sacrificing flavor, texture, and color without zapping all of your time.
Muffin Monday: Banana Nutella Swirl Muffins
I have a tradition of having a warm muffin with my second cup of coffee most days of the week. How do I manage that daily? I make them ahead of time, freeze them, and then pop one in the microwave when it's time to pour my second cup!
Ginger Pork Noodle Bowls
Build an elaborate and beautiful noodle bowl that is delicious, colorful, and comforting just in time for Mother Nature to leave us wondering if we'll ever see spring. Hang in there … it's on its way and we're helping you stay warm while we wait for it to arrive!
Quick Crack Chicken and Pasta
Grab your pressure cooker and get dinner on the table in 20 minutes with a creamy chicken dish that's out of this world. Add in some tender green beans and make it your one dish miracle meal to help you get through the week.
Mexican Pork & Corn Chowder
When you make a big pork roast or carnitas or even ribs and have leftovers, consider a rich, creamy, spicy chowder that tastes like tacos in a bowl. You'll be finding yourself coming up with reasons to roast that 10 pound roast just to make this amazing chowder!
Sheet Pan Sausage & Potato Bake
Sheet pan dinners are popular and it's no wonder: you mix a bunch of ingredients on a baking sheet, pop them into the oven, and dinner bakes itself. You can put together a salad or some other side, but the cleverness of it all is that you can just make the contents of that pan dinner!
Spinach-Ricotta Scones
Versatile and simple, these scones are equally perfect for starring as the foundation of a great sandwich or being paired with afternoon tea. You can even make a batch (or three) and keep them in the freezer until you're ready to enjoy them.
Quick Garlic Butter Shrimp
When dinner needs to be ready quickly, but you are wanting something elegant and inspiring as spring continues to bloom, look no further than a delightful garlic butter shrimp recipe that can be on the table in 20 minutes.
Potsticker Soup
When there's not a lot of time for making or eating dinner, potsticker soup is here to help. From start to finish, it takes 20 minutes to make and my family will inhale it in minutes and be back for seconds!
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- Regards,
Ronda L. Halpin
Editor-in-Chief, Seasoned Cooking
http://seasoned.com