If you make a little plan, you can have breakfast in pan without a lot of work in the morning. Imagine sitting down with a cup of coffee in your favorite chair and just relaxing while breakfast takes care of itself!
Sometimes, a recipe gets something special from fresh ingredients. Sometimes, it's actually better to turn to specific preserved ingredients for certain recipes. The noodle recipe in this post uses dried shiitake mushrooms and wouldn't be as good with fresh!
Sometimes, the food we eat and the search engines we use daily to find those perfect recipes, explore new ingredients, and discover good substitutions come together to teach us all a bit about how we approach cooking and eating and the rhythms, natural and otherwise, that they produce.
No - I'm not trying to be rude … I'm sharing my favorite stuffed pork chop recipe! Packed with sautéed aromatics, crunchy whole wheat panko bread crumbs, and tangy blue cheese, these thick-cut pork chops are perfect cold weather food.
Did your New Year's resolutions involve making more of an effort to get fit? Is January underway with you still puzzling about how to do that? Get some great health tips that can help you get back to shape after the recent holiday season festivities.
Grab your pressure cooker or slow cooker and get ready to blend Asian and Tex-Mex flavors for a great dinner that leaves you with minimal effort and maximum approval from those gathered around your table at the end of the day.
Strong flavors like lemon and ginger are natural companions when it comes to preserves like marmalade. What's more, a simple marmalade is actually quite easy to make when you have some summer squash on hand to act as a foundation.
If the holidays have you wanting to shed a few pounds or just eat healthier, take a clue from the diets of the Ancient Romans and look to menu rich in fresh fruits and vegetables, fish, nuts, beans, herbs, and spices. Sounds like my kind of lunch!
Embrace the fading festivity of the recent holidays by using that last bit of eggnog in an entirely festive, decadent dessert. A little planning ahead will have you enjoying rich, creamy creme brûlée infused with the flavor of our waning holiday season.
With all kinds of delightful, yet fussy food finding its way in front of us during the holidays, there's something lovely about a bowl of smooth, satisfying soup. This version features the flavors of Thailand blended with butternut squash and creamy coconut milk.