Some of feeding my sweet tooth these days involves big, soft cookies with a lot of flavor. Two kinds of ginger and lots of butter help make these cookies soft and delicious. One alongside a cup of coffee or tea gives me a chance to embrace my sentimental side.
cookies
The eighth in a series of special collections of recipes for those of us (all of us?) experiencing a very different lifestyle for ... now. In these uncertain times, we're reaching out to help you and yours turn to the comforts of the kitchen to nourish yourselves, body and soul.
Dessert is a welcome treat in these uneasy times. Before you decide that premade goodies are the only way to go, consider the value of whipping up a batch of cookie bars. After all, baking is a good way to reduce stress and cookie bars are downright delicious!
While sugar, gingerbread, or shortbread cookies are the standard when it comes to cutout cookies, working some peanut butter into the mix gives a great result that's tender within, crisp on the outside, and holds its shape very well. What's not to love?
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Lemons are more for lemonade. Sometimes they are also for lemonade cookies! Let summer's favorite beverage inspire a tangy cookie that's easy to make and a hit at any backyard barbecue or summertime picnic.
As we head into the last couple months of school before summer vacation, many classes will be rushing to put together bake sales to cover the costs of everything from field trips to end of school parties and more. Do your part by putting together a big batch of cookies that stays soft for weeks!