October is a great time for hearty soups. When time is running short, let your Instant Pot make quick work of dinner while presenting you with a bowl of creamy soup that tastes like it got to simmer for hours that you didn't have time to give it.
When comfort food brings to mind childhood memories and thoughts of home, it can carry with it a lot of emotional roots. In fact, many weave culinary traditions, ingredients, and dishes into their very cultural identities.
When you find yourself with a rainy day and want something warm and soothing, look no further than minestrone soup. This version is loaded with delicious Italian sausage, loads of vegetables, and seasonings that will make your heart sing. It's got everything!
Making a good meatloaf involves a few ingredients, a bit of know-how, and your hands. Yeah, get ready to hand-mix this dish and you'll never make it another way again. And hey, who knew meatloaf could be a good way to sneak extra vegetables into your meal? This one has it all!
Stuffing vegetables is a great way to work additional vitamins, minerals, and fiber into our winter diets. And when you stuff adorable carnival squash with a shepherd's pie inspired filling, you've got comfort food at its best.
You might notice a few more soup recipes here and there this time of the year. That's because winter is for soup and embracing our favorite flavor combinations in its warm embrace. This time around, stuffed cabbage rolls are the inspiration.
Nostalgia and comfort food are part of the holidays for most people. Dig into the most sentimental baking recipe I turn to this time of the year and get ready to start your day, dig into your snacks, and enjoy dessert with Cranberry Nut Bread.
Up the pressure to help relieve the pressure of the holidays. It's no joke — I'm offering a sub-half hour dinner plan that can happen with the help of your pressure cooker. Get some glorious comfort food on the table and relax!
Fusion cuisine can be confusing at best. But we're getting a little stir-crazy with winter and spring fighting it out outside our doors, so we're taking the cuisine of a great spring break destination - Mexico - and paying homage to one of their finest comfort foods.
Just in time for the onset or cementing of the winter doldrums, a rich chowder featuring sweet corn, tender shrimp, and crispy bacon is here to remind you about some of winter's finest comfort food. So grab a bowl and find the warmest spot in the house!
