This cake is perfect because it is a bit like banana bread, a bit like a banana smoothie, and definitely a cake. This combination is usually enough to have me blissfully satisfied without going to the bakery and getting one of everything!
Stuffing mix makes a quick stuffing happen for stuffed squash that can fit into anyone's busy weeknight dinner schedule. Comfort food is here to help you get through the winter doldrums. Let your oven work for you while you make the stuffing.
Roasting tomatoes bring out the depth of flavor and natural sweetness in them, so they make a perfect match for hot Italian sausage and lightly sautéed gnocchi. The result is sure to become a comfort food classic during a season known for chilling us all to the bone.
The epitome of winter comfort food, Shepherd's Pie layers a meat and vegetable filling with a mashed potato topping before baking it together until perfection is reached. Opt for a mixture of Russet and sweet potatoes to add a little color to the coldest part of the year.
If you find yourself wishing for an extended Octoberfest celebration, grab your favorite skillet and put together some great comfort food bowls brimming with the flavors of Germany. Everything from smoked sausage and bacon to tender taters and a mustard-cider sauce are here for you to enjoy.
Turn to your Instant Pot to get an all-day simmered flavor on the table in under an hour. Seared beef blends with tender barley and a bevy of fresh vegetables that's both beautiful in the bowl and hearty enough to fuel you for hours.
Packed with sausage, peppers, onions, and more, packaged gnocchi gets a fall makeover in this quick dinner recipe. Part of our autumn comfort food series, this versatile dish will become one of your go-to menu ideas for busy weeks and more!
Brimming with leeks, mushrooms, carrots, and more, this hearty soup is perfect for a fall day that carries just a bit more of a chill than you feel ready to tackle. Get that simmered all day taste without all the time by using your Instant Pot.
A small pork loin roast gets a bed of stuffing to rest in for a quick dinner that spends most of its time in the oven before making its way to the table. If a roast with stuffing seems like too much for a busy day, rest assured that it can be on the table in under an hour.
Every winter, I make French onion soup at least once. And while this endeavor takes over an hour, it's worth every moment when I let my spoon land in that bowl of soup perfection. It's the epitome of comfort food and I'm sharing it with you.
