The thing about comfort food is that it tends to consist of tried and true dishes that are well-loved, but entirely predictable. Sometimes it can be great fun to take one of those dishes -- like Tater Tot Casserole -- and give it a makeover. In this case, this is "Nacho" Mother's Tater Tot Casserole!
While not remotely healthy for you, there's something entirely comforting about a steak and eggs breakfast. Make that a country-fried steak and eggs breakfast with a side of country gravy, and you'll be happy to go on that afternoon hike to justify a start to the day like that!
Yeah, I know. It's Spring. But tell that to the piles of snow outside my window. When you are aching for summer food, but Old Man Winter has other ideas, turn to your crockpot to transform country ribs into a finger-licking fusion treat.
When Friday rolls around in Wisconsin, it means two things. First, the weekend is nearly here and, second, it's fish fry time! If you are thinking the only way to enjoy a fish fry is to head out to the nearest local tavern or restaurant, it's time to consider a quick, easy way to enjoy a fish fry at home.
Spring is supposed to arrive this month, but given our snowy weather, you wouldn't know it. What's a girl to do? Make soup. Make warm, comforting, delicious soup. Then, surrounded by family, enjoy it with warm bread. Yeah, spring can take its time.
No -- really! You can let your slow cooker make a perfect pot roast for you while you spend a busy day working, playing, or some combination therein. All you need to do is plan a little ahead and be ready to pour some glasses of wine and set out some bread to soak up the gravy this super dish provides for you.
After record highs and pouring rain, plummeting temperatures and falling snow have settled in. How do you respond to such a strange switch in the weather? With comforting chocolate, of course. It's time to make hot chocolate and enjoy a few fun twists on the tried and true standby. After all, watching the snow fall with a cup of cocoa in your hands makes it all better!
Record temperatures bringing ongoing rain and fog leave lots of room for comfort food menus. Mine includes a creamy chowder that's chock full of vegetables, turkey, and a creamy broth. Float a slice of crusty bread in the center of your bowl and you've got a great lunch or dinner for any day of the week.
As the days grow shorter and colder, there is nothing like the ultimate comfort food -- chicken soup -- to keep the chills at bay. Instead of opting for the tried and true chicken noodle variety, fire up the stove with a pot of fantastic chicken soup that's brimming with lots of great vegetables and slow-cooked chicken flavor.
It's the first day of March and, if your view is anything like mine, it's far more lion-like than fluffy lamb-like. Grey skies with a smattering of freezing drizzle is enough to make anyone want comfort food. Never fear. We're here with perfect comfort food for March: Corned Beef and Cabbage Soup. Make it today or hold off until St. Patrick's Day, where it will be equally suiting. Enjoy.
