With the summer coming to a rapid close and fall at our doorstep, the garden is going into a new phase. Part of that phase means Phil is up to his ears in beans!
Although traditionally Mexican, carnitas has reached into the culinary traits of Texas and other regions of the southwest. So, here is how to make a basic carnitas.
Decadent croissants become the base for a fall-inspired French toast that's crisp at the edges and oh-so creamy within. Choose your favorite toppings - including maple syrup, pears or apples, and a touch of cinnamon or pecans to make it fit the season fully.
