Phil's International Flair March brings to mind thoughts of warmer weather and salad days. Why wait? Enjoy a classic Caesar Salad today!
Phil's International Flair Pair the fresh taste of spring's asparagus with the savory flavor of bacon for a side dish that will have you swooning!
Phil's International Flair Spring means enjoying seasonal specialties … and that means Phil is talking about frog legs!
Phil's International Flair Camping out this month? Don't leave home without a copy of this month's column on grilling trout over a campfire!
Phil's International Flair Get a glimpse of Ethiopian cooking in this month's column … and get a taste of Ethiopia's cuisine.
Phil's International Flair Get an elegant recipe for oysters from Phil for your holiday entertaining and you won't be disappointed.
Phil's International Flair A simple scallop dish is a great way to ring in the New Year without a lot of fuss.
Phil's International Flair Valentine's Day is for lovers and special meals. Get the finest here with a Lobster with Ginger and Scallions recipe that will make your day.
Phil's International Flair Wings are a favorite treat for gatherings. Make yours extra special with a recipe that gives them an oriental twist.
Phil's International Flair Get a quick, simple and delicious recipe for prawns and sit back and welcome spring with an easy dinner.
Phil's International Flair Take grilled vegetables to a whole new level with the grand daddy of them all … grilled artichokes.
Phil's International Flair A simple grilled chicken recipe is just what you need when the summer starts and you are ready to grill.
Phil's International Flair If you are planning on burgers on the grill this month, take some time to learn about the art of a perfect French fry.
Phil's International Flair The Gilroy Garlic Festival inspires Phil to share the joys of roasted garlic with us.
Phil's International Flair Sweet and sour pork brings us back to the orient with Phil's culinary journey.
Phil's International Flair With the weather cooling down and winter only a doorstep away, it's time for some warming food that is sure to please. That means it's time for chile!
Phil's International Flair Beef stroganoff finds a place among holiday fare in this month's look at Russian cuisine.
Phil's International Flair Pressed duck, a once favorite Chinese restaurant staple, gets another look in this month's column.
Phil's International Flair During the cold winter months there is nothing more warming than a pot of stew. Use beef short ribs for a very rich broth.
Phil's International Flair Phil celebrates spring with freshly caught fish and spring's finest asparagus.
Phil's International Flair A French recipe that screams spring is on the menu this month. Enjoy it and welcome the season.
Phil's International Flair You'll never see this month's dish in a Chinese restaurant, but there's no reason not to mix your favorite ingredients in a simple and quick stir fry.
Phil's International Flair Enjoy the finest sunflower seeds you've ever had … fresh from the garden … with a simple recipe that will have your family planting more sunflowers.
Phil's International Flair Phil puts a little planning into his menu and a recipe for decadent caramelized scallops is born!
Phil's International Flair Phil discusses layering foods this month. Layering is a basic technique that can turn an ordinary meal into a gourmet meal.
