Phil's International Flair Sweet and sour pork brings us back to the orient with Phil's culinary journey.
Phil's International Flair With the weather cooling down and winter only a doorstep away, it's time for some warming food that is sure to please. That means it's time for chile!
Phil's International Flair Beef stroganoff finds a place among holiday fare in this month's look at Russian cuisine.
Phil's International Flair Pressed duck, a once favorite Chinese restaurant staple, gets another look in this month's column.
Phil's International Flair During the cold winter months there is nothing more warming than a pot of stew. Use beef short ribs for a very rich broth.
Phil's International Flair Phil celebrates spring with freshly caught fish and spring's finest asparagus.
Phil's International Flair A French recipe that screams spring is on the menu this month. Enjoy it and welcome the season.
Phil's International Flair You'll never see this month's dish in a Chinese restaurant, but there's no reason not to mix your favorite ingredients in a simple and quick stir fry.
Phil's International Flair Enjoy the finest sunflower seeds you've ever had … fresh from the garden … with a simple recipe that will have your family planting more sunflowers.
Phil's International Flair Phil puts a little planning into his menu and a recipe for decadent caramelized scallops is born!
Phil's International Flair Phil discusses layering foods this month. Layering is a basic technique that can turn an ordinary meal into a gourmet meal.
Phil's International Flair With the summer coming to a rapid close and fall at our doorstep, the garden is going into a new phase. Part of that phase means Phil is up to his ears in beans!
Phil's International Flair Sunflowers are being gathered from gardens everywhere and Phil is sharing his roasting secrets.
Phil's International Flair An elegant dish plays equally as well as an appetizer or a main dish. Either way, it's a perfect dish for entertaining.
Phil's International Flair Phil creates a new kind of crab cake and shares it with the Seasoned Cooking community.
Phil's International Flair Phil is on a roll and keeps the creativity coming with another potato-based cake that's fit for a king.
Phil's International Flair A perfect way to celebrate the Chinese New Year, Phil is sharing a great recipe for Lobster Cantonese with us all.
Phil's International Flair We're back to Asia this month with a delightful hot and sour crab soup, compliments of Phil.
Phil's International Flair Phil shares a dish that just screams spring. Get ready to enjoy Prawns with Strawberry Sauce!
Phil's International Flair If you ever wanted the ultimate in creamy salad dressings, look no further!
Phil's International Flair Having just returned from a trip to Alaska, Phil shares a recipe for King Salmon Sashimi.
Phil's International Flair With Fall upon us this year, it's time to think of what to do with all the pumpkin seeds.
Phil's International Flair Phil shares a great recipe for a blended drink that is great for seasonal entertaining.
Phil's International Flair Stuffing summer squash with crab means having a lovely dish to accompany roast chicken or pork at a moment's notice.
Phil's International Flair A flexible scallop dish can be an elegant appetizer or a delightful main course for guests.
