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Phil's International Flair

Enjoy an Asian-inspired one dish meal that can be at your table in about 20 minutes!

Phil's International Flair

A delightful potato recipe accompanies a great story of salmon fishing in Alaska.

Phil's International Flair

A recipe from Grandma, a look at a busy month and thoughts of BBQ sauce are on Phil's mind.

Phil's International Flair

Phil talks BBQ ribs and introduces us to Grill Mate Gourmet.

Phil's International Flair

Include a tasty seafood dish on your Thanksgiving table this year.

Phil's International Flair

A new adventure begins for Phil and a classic recipe accompanies him on his journey.

Phil's International Flair

The best of grandma's home cooking can be found in a great recipe from Phil.

Phil's International Flair

Louisa's Kitchen debuts this month and Phil shares a great recipe to give you a taste.

Phil's International Flair

Learn about Phil's cooking adventures and get a great BBQ wings recipe for your March Madness festivities.

Phil's International Flair

Spring brings thoughts of fresh produce and grilling kebobs to Phil's mind. Join him and enjoy!

Phil's International Flair

Zucchini and artichokes meet the grill in this month's festive summer column.

Phil's International Flair

A recipe for tostadas challenges us to choose creative and tasty toppings.

Phil's International Flair

Get some great fish stories from Alaska and a great recipe for fried clams.

Phil's International Flair

Phil brings a taste of Mexico to snack and lunch time with the kids.

Phil's International Flair

Phil is smoking again … and that's a good thing that he's willing to share with us all!

Phil's International Flair

During a month filled with long roasting and baking times, you'll really appreciate a dinner that can be on the table in about 15 minutes.

Phil's International Flair

When colder weather stops you from grilling, discover new ways to enjoy your favorite steak.

Phil's International Flair

Shrimp fried rice is on the menu this month!

Phil's International Flair

Cornish game hens make a lovely meal -- whether you're serving guests or having a romantic meal together.

Phil's International Flair

A delightful meal at a restaurant inspires this month's recipe: Honey Walnut Prawns.

Phil's International Flair

Get your illustrated guide to making sushi and impress family and friends alike!

Phil's International Flair

As the world around us is greening up, join the fray with a very nontraditional split pea soup that's sure to become a new family favorite.

Phil's International Flair

Salmon gets a seasoned make-over when Phil takes a cooking lesson from his daughter ... and puts the results on his favorites list!

Phil's International Flair

Phil's sharing a few of his favorite sandwiches to enjoy in the great outdoors or whenever you need a meal on the go.

Phil's International Flair

A trip to Alaska brings record salmon and beautiful memories.

Phil's International Flair

When the weather gets cool, there is nothing like Chicken and Dumplings to warm you up from the inside.

Phil's International Flair

Take a traditional stir-fry south of the border this month as Phil introduces some fusion cooking.

Phil's International Flair

Crab cakes get an elegant makeover that makes them the perfect holiday appetizer.

Phil's International Flair

Phil takes us to the heart of Russia this month with Olivie, a traditional Russian dish.

Phil's International Flair

Elegant Oysters with Champagne Sauce will make a memorable Valentine's Day feast.

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