A couple of days ago, I shared a recent smoking success involving a pork roast. Lest you think I've forgotten my tried and true smoked chicken, I'm now sharing a version that got a spicy-sweet brining before finding the coals.
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
When I set up my smoker, I'm almost always smoking a whole chicken. This time around, I did that … and I smoked a pork roast. Now I might have two things I need to smoke every time I fire up my smoker!
Being green is easy when you have a pile of fresh garden vegetables, pizza dough, and an oven. Oh, and some dreamy, creamy cheese to help make all of your dreams come true. Okay … that might be over-billing slightly, but you can bet on a delicious dinner!
Fruity, creamy cheesecake bars are a great way to enjoy the best of summer without opting for a giant slice of traditional cheesecake. What's more, you don't need any fancy pans to make them. Enjoy the blueberry variety that's showcased or create your own favorite!
Fish tacos are a great way to enjoy a laid back summer meal in the sun. Add a little zing to yours by choosing flavorful fish, a spicy breading, fun condiments, and slices of juicy watermelon alongside. You'll want summer to linger.
If you love spanakopita, but aren't looking to fuss with filo dough, try a simple tweak that marries the flavors of spanakopita with another culinary classic: quiche. The result is a great dish that can be ready in under an hour.
Summer is a great time for bringing a great host or hostess gift along to that stellar backyard BBQ or swanky garden cocktail party. But are you at a loss for ideas? Never fear, we're here to help you find a perfect gift for all kinds of food lovers.
Sometimes, you really want to bake, but are out of eggs. Or you have plans for the ones you have and would rather get something sweet on the table without cracking into them (pun intended). This is when you really, really love bananas!
Tater tots transform one of our favorite Tex-Mex treats into a meal of epic proportions. Unlike traditional nachos, tatchos are definitely fork food and sure to be a hit with your family, young and old alike!
If you think salad is a boring way to have dinner while keeping your kitchen cool, you have another think coming! Enjoy this fantastic main dish salad brimming with fresh asparagus, crispy bacon, and tender chunks of chicken and keep your cool.
Miniaturizing burgers means being able to have more than one! Sliders are one of my favorite parts of summer and it gets even better when you include fun things like pretzel rolls and gourmet cheese varieties.