Think you need to plan world travel in order to enjoy cuisine enjoyed half a world away? Not at all! Enjoy Ethiopian-inspired comfort food at home with a delicious recipe that helps you bring a little of the world to your dinner table.
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
The recent confluence of St. Patrick's Day and the popularity of sliders makes for a fun and creative mini-sandwich that really impresses. Next time you are hosting a gathering, whether it be for watching the big game, playing tabletop games, or just gathering with friends and loved ones, consider these delightful morsels!
If your wine-pairing experience goes no further than red with meat and white with fish, it's time to expand your vocabulary and knowledge of wine and explore some of the many possibilities that exist when looking for a great bottle of wine to serve with dinner.
Yeah, I know. It's Spring. But tell that to the piles of snow outside my window. When you are aching for summer food, but Old Man Winter has other ideas, turn to your crockpot to transform country ribs into a finger-licking fusion treat.
Get a simple no bake dessert cake recipe that tastes just like an eclair, but there is enough for a crowd! Beyond that, it uses just a handful of ingredients most people are likely to already have on hand. It is also a great recipe to make with children who are learning to cook.
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Have any picky eaters at your home? Sometimes the solution to that is just roll with it. Ideally, this works best when your recipes actually involve individual servings that can be tweaked and we have just the recipe for you. Get those picky eaters involved in dinner prep and it will save lots of time, too!
On Pi Day (3.14), it only seems fitting to talk about pie. And not just any pie … rich, melting, juicy, delicious, fruity blueberry pie! In honor of Pi Day and a favorite children's story, I present to you a perfectly lovely Blueberry Crumb Pie.
When you can get your kids involved in making dinner, getting them to eat is easy. Help your kids get good cooking and eating skills by making dinner time begin before they sit down to the table and encourage them to be little chefs!
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When Friday rolls around in Wisconsin, it means two things. First, the weekend is nearly here and, second, it's fish fry time! If you are thinking the only way to enjoy a fish fry is to head out to the nearest local tavern or restaurant, it's time to consider a quick, easy way to enjoy a fish fry at home.
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Spring is supposed to arrive this month, but given our snowy weather, you wouldn't know it. What's a girl to do? Make soup. Make warm, comforting, delicious soup. Then, surrounded by family, enjoy it with warm bread. Yeah, spring can take its time.
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Weekends are a time for decadent breakfasts, but that doesn't mean you must limit yourself to eggs, bacon, and toast on a plate. Get the ultimate in decadence with a truly inspired breakfast sandwich and you'll be happy to start your day with it and a cup of coffee.
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A youngster's favorite sandwich becomes a new favorite cake for a birthday or other special occasion. Enjoy a festive dessert that looks like delicious peanut butter and jelly sandwiches. It will bring a smile to the kids -- whatever their ages -- all around you!