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Archive

Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.

That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!

Tips For Cooking With Asparagus

'Tis the season to enjoy asparagus with abandon. Worried you won't prepare it perfectly? Get a great guide on some of the simplest ways to enjoy it and take advantage of the best asparagus of the year.

Tags

  • asparagus
  • cooking guides

Eating Leaves

Since kale is a regular addition to our bi-weekly CSA boxes, I wanted to try my hand at making kale chips. The feathery chips make a lovely snack hot out of the oven. Who knew eating leaves could be so fun and delicious?

Tags

  • kale
  • CSA box
  • snacks
  • quick cooking

Hot Enough For Ya?

A story of a spicy chicken sandwich told with more than a little craving results in a remake that brings spicy smiles all around. If you like spicy chicken wings or hot Asian food, this is definitely a sandwich to try out.

Tags

  • chicken
  • sandwiches
  • spicy food

Choosing a Grill

Are you choosing your first outdoor barbeque grill? There are thousands of grill options available when you are purchasing your first grill. It may seem overwhelming, but knowing the difference between each type of grill will help you make an easier decision.

Tags

  • grilling

Wisconsin-Style Brats in Beer

As the weather goes from spring to OMG-summer-showed-up-overnight, it's time to think about the Wisconsin tradition of outdoor entertaining, including enjoying brats bathed in beer and onions!

Tags

  • party
  • brats

Learning Opportunity

My newest cookbook crush, now being shared with you! It's a nearly $500 collection of six books, so I'm likely to just keep drooling for a while, but this site is enough to keep me going for now.

Tags

  • websites
  • cookbook

Wasted Food Can Destroy Your Food Budget

The best way to save your food budget is by avoiding wasted food. By most estimates, a quarter to half of all food produced in the United States goes uneaten - left in fields, spoiled in transport, thrown out at the grocery store, scraped into the garbage or forgotten until it spoils. If the average American household wastes just 25% of the food they buy, that's $2275 per year directly into the garbage!

Tags

  • kitchen planning
  • kitchen budget
  • preserving

Decadent Brunch Dishes

Get some fantastic ideas for brunch, whether it's Mother's Day brunch or something more casual. The key to a great brunch lies in a nice variety of foods with an elegant twist. So sleep in and enjoy the joy that is brunch!

Tags

  • brunch
  • eggs
  • Mother's Day
  • breakfast

Donut Cookies?

I just chopped up a solid chocolate bunny bought on sale after Easter, melted it and dunked super inexpensive coconut cookies I got at the Chinese grocery store. I expect them to be yummy. I didn't expect them to look like little chocolate-frosted donuts!

Tags

  • chocolate
  • creative cooking

Quick and Simple = Yum

Sometimes quick is more important than from-scratch and sometimes that involves discovering fantastic shortcuts and delicious results!

Tags

  • convenience foods
  • chocolate
  • brownies
 
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