Seasoned Cooking: August 2021 Newsletter

A simple lemon garlic marinade for chicken becomes magic on the grill alongside fresh vegetables and an application of a lemon garlic scape compound butter at the table. Summer living is delicious!

A delightfully spiced salmon fillet becomes the crowning touch on a great seasonal salad. Boasting everything from crunchy kernels of corn to tender tomatoes, this salad will bring everything to the table in under a half hour!

August often finds us scrambling to feed our families without turning our kitchens into saunas or finding ourselves eating the same thing over and over again. Get great ideas for getting out of that end of summer rut in the most delicious ways.

Get summer's solution to hot, lazy days - a guide to eating with little to no use of the stove or oven. Learn how to expand beyond Salad Days with everything from eggs to rice wrappers.

As promised, an in depth look at using a rotisserie chicken to make summer eating easy is here! Everything from using that carcass (hello, stock!) to great summer favorites like main dish salads and stuffed portabella mushrooms are here to make it simple and delicious.

It's time for summer on your plate! Grab your Instant Pot and fire up the grill for tender, sizzling ribs infused with the flavors of Thailand. If you make a double or triple batch of the sauce and keep it in your fridge, you can be ready with these ribs in about a half hour!

This salad has so much going on, I will sometimes just make it for a fun summer lunch, but paired with Thai BBQ Ribs, it will have you embracing summer and the flavors of Thailand.

Get the flavors of your favorite summer roll without the extra work! Pile everything you'd tuck inside a rice wrapper into a bowl and dig in. Summer eating is quick, easy, and delicious!