Tender venison (or beef) tips get bathed in a combination of diced chipotle, honey, and soy sauce to become a show-stopping main course that can be on the table in about 30 minutes. It's time to welcome mid-week entertaining to your home!
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As December begins, there will be many opportunities for fancy food and exploring what might be considered glamorous cuisine. But let's start out simple and satisfying with a hearty Mushroom Beef Barley Soup, complete with homemade beef stock!
Normally, the week after Thanksgiving has us beginning December, but this year we're granted another week of November. Take advantage of it by embracing a quick and seasonal Autumn Beef and Vegetable Lo Mein.
Skip ordering takeout and have your own crispy beef in under a half hour. When dinner needs to happen and your week is too busy for anything too fussy, enjoy a veggie-packed stir-fry before getting on with your evening.
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Notoriously tough, chewy short ribs become so tender you can nearly spread them like butter when given the Instant Pot treatment! Between that and a spicy-sweet sauce that you'll want to pour on the ribs and anything else on your plate, dinner is done!
If you are tired of flare-ups or have concerns about how often to turn food on the grill, consider the transformative power adding a cast iron griddle to your grill can offer. Before you know it, you'll be serving the most amazing seared steaks and perfect burgers!
When braising traditionally tough cuts of meat, it used to mean having a pot on the stove for hours and no way to leave it unattended. Now, with a crockpot or instantpot, you can have Korean Beef Short Ribs any day of the week without a lot of work.
Up the pressure to help relieve the pressure of the holidays. It's no joke — I'm offering a sub-half hour dinner plan that can happen with the help of your pressure cooker. Get some glorious comfort food on the table and relax!
A meatloaf-like meatball recipe gets a tex-mex twist and taco meatballs are born! Use them in a south-of-the-border pasta dish or as the star of your new favorite, a taco meatball sub sandwich. If you're like me, you'll double or triple the recipe and freeze some for later.
I love beef tips, but they've previously been a bit of a weekend decadence for me since a slow simmer was what I needed for tender tips. No more. If you've got an InstantPot or other pressure cooker, they can be on your table in a half hour!