Firecrackers are associated with celebrating and heat. You'll be celebrating more than just the heat when you make your very own firecracker chicken. Who needs takeout when you have the means to make your own at home?
Have you ever had a bottle of sauce in your cupboard that begged you to put together a dish that's something special to help highlight its unique flavor? I don't find myself in that situation often, but when I do, the cold dead of winter can give way to spicy tropical shrimp noodle bowls!
Infusing already amazing baked chicken is easy when you add a flavorful sauce halfway through the cooking process. The version presented this time around is a spicy-sweet option, but once you get the technique down, you can make it your own.
When it comes to making tacos, think beyond Mexican fillings. When you have sweet and spicy Asian-inspired pork on hand, tacos can become a blend of cultures. Add pickled cabbage or kimchi and thinly sliced radishes, and they are lovely too!
Noodles are a kind of comfort food to me and they become something of an obsession when coated in a spicy, creamy sauce. So when something as simple as spaghetti get a fun Thai peanut sauce makeover, it's sure to find its way to my favorites list.
Sometimes, fall offers the perfect time to enjoy a great picnic. Instead of sticking with tried and true sandwiches, try turning to noodles dressed with a spicy peanut sauce and chock full of fresh vegetables. Sometimes, mixing it up a bit is just what you need to get out of a rut.
Fall means cool-weather get togethers involving everything from apple-picking to tailgating. Party food like wings are always a favorite, but they can be a bit fussy. Skip the fuss and use your oven to make a big batch of sweet and spicy wings for your next gathering.
