A jar of coarsely shredded and thinly sliced vegetables get a quick hot brine poured over them and hours later, you've got summer's easiest condiment. Works with everything from carrots and kohlrabi to onions and radish and more into the mix.
Add a lot of color and nutrition to your Thanksgiving feast with a creative chopped salad featuring purple cauliflower, daikon radish, and tender turnip all in the same color palette: purple!
